鹌鹑蛋，蒜香面包， 风干火腿，兰波芝士和银鱼柳汁。
Blend of Quail Eggs, Garlic Croutons, Prosciutto, Blue Cheese and Anchovy Dressing.
火腿上撒上了盐，以便风干保存，然后挂起来放上两年。
The ham is covered in salt to dry and preserve it, and left to hang for up to two years.
猪被宰杀了，火腿吊在屋顶下风干。
Pigs were butchered, hams were hung to dry from the ceiling.
因温度的高低和火腿的大小不同，风干的时间短为半年，长到一年，甚至更长。
The length of drying depends upon the climate and size of the ham, which can take from six months to a year or more.
17世纪，清教徒和万帕诺亚格印第安人还没有掌握冷藏方法，他们总是用风干的方法来保存食物，有印第安玉米、火腿、鱼肉还有香草。
Since the pilgrims and Wampanoag Indians had no refrigeration in the seventeenth century, they tended to dry a lot of their foods to preserve them. They dried Indian corn, hams, fish, and herbs.
随后将风干的火腿悬挂在干燥凉爽的环境下12至36周到时间，之后才会推向市场。 。
Thee dry hams are then hung in a cool, dry place for between 12 and 36 months before beingmade available to the public.
盐能防止肉变成灰色，看上去不鲜艳，防止脂肪变质，抑制细菌生成。之后，把火腿挂起来风干。
The salt prevents the meat from turning an unattractive gray color as it ages, slows the fat from spoiling and inhibits bacteria from forming.
盐能防止肉变成灰色，看上去不鲜艳，防止脂肪变质，抑制细菌生成。之后，把火腿挂起来风干。
The salt prevents the meat from turning an unattractive gray color as it ages, slows the fat from spoiling and inhibits bacteria from forming.
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