1杯茶含类黄酮150—200毫克。
该类黄酮还减轻炎症。
可可、西红柿和葡萄中也含有类黄酮。
植物类黄酮是非常重要的的。
这意味着在增加类黄酮的同时体重增加。
This could mean you're adding pounds along with the flavonoids.
巧克力中含有的类黄酮抗氧化剂，对心血管疾病有益。
Chocolate contains flavonoid antioxidants that are widely believed to have beneficial cardiovascular effects.
草莓含有大量的酚类化合物，如具有抗氧化性能的类黄酮。
Strawberries contain a large amount of phenolic compounds, such as flavonoids, which have antioxidant properties.
它含有类黄酮，其中之一，是一种天然抗生素。
It contains bioflavonoids, one of which is a natural antibiotic.
黑巧克力含有有益健康的类黄酮，有助于降低血压和胆固醇。
Dark chocolate contains a healthy dose of flavonoids known for lowering blood pressure and cholesterol.
茶中的类黄酮属于有消炎作用的抗氧化剂，并使血管有弹性。
It's the flavonoids in the tea, which work as antioxidants and help prevent inflammation in body tissue, that keep the vessels pliable.
抗氧化剂和类黄酮是好的，但不要忘记它永远的敌人：卡路里。
Antioxidants and flavonoids are great, but don't forget the perpetual enemy: the calorie.
它们都含有类黄酮，一种天然植物食品中的化学物质，可以消灭脂肪。
They all contain flavonoids, naturalchemicals in plant foods that may have fat-fighting effects.
黑莓富含类黄酮，可以改善人体循环，保护人体不受感染。
It contains flavonoids that can improve circulation and help defend against infection.
在此，就拟南芥种皮的色泽变异及类黄酮生物合成机理作一介绍。
This review deals with the variation of testa luster as well as the mechanism of flavonoid biosynthesis in Arabidopsis thaliana .
这可能是由于茶中存在的类黄酮，一种有助于心脏健康的抗氧化剂。
This could be due to the flavonoids found in tea, a type of antioxidant that supports heart health.
可可中的抗氧化植物化合物，即类黄酮，被认为可以有效对抗心脏疾病及高血压。
Antioxidant plant compounds called flavonoids in cocoa are believed to protect against heart disease and high blood pressure.
巧克力中发现的可可粉富含确定与心血管疾病风险降低相关的类黄酮。
The cocoa found in chocolate is rich in flavonoids that have been associated with a reduced risk for cardiovascular disease.
研究人员说他们的结论增加了其他食品会削弱人体中类黄酮抗氧化活性的可能性。
The researchers say their findings highlight the possibility that other items in the diet could reduce the antioxidant activity of flavonoids in the body.
以粉碎的大豆荚壳为材料，对总类黄酮提取条件和纯化方法进行研究。
The conditions for extracting and the method for purifying flavonoids from soybean hull were studied.
介绍了类黄酮的化学性质，综述了类黄酮的合成与构效关系研究进展。
After chemical properties of flavonoid were introduced, synthesis and structure-activity relationship of flavonoid were summarized.
他们说，喝橙汁也会令你早上精力充沛，因为柑橘类的水果富含类黄酮。
Drinking orange juice will also give you a boost in the morning, they say, as citrus fruits are rich in flavonoids.
类黄酮被认为能够提升血管功能、预防炎症，因此可以为身体提供保护。
Flavonoids are thought to provide protection in several ways, such as by improving blood vessel function and preventing inflammation.
大豆脂肪含量低、含有人体必需脂肪酸，富含维生素、矿物质、类黄酮和纤维。
Soy is low in fat, contains essential fatty acids, and is packed with vitamins, minerals, flavonoids, and fiber.
科研人员没有询问患者常吃的巧克力种类，牛奶巧克力中的类黄酮含量要比黑巧克力中的低。
The scientists did not ask what kind of chocolate the patients ate, and milk chocolate has less available flavonoid than dark chocolate.
科研人员没有询问患者常吃的巧克力种类，牛奶巧克力中的类黄酮含量要比黑巧克力中的低。
The scientists did not ask what kind of chocolate the patients ate, and milk chocolate has less available flavonoid than dark chocolate.
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