把面粉筛进碗里，和盐拌匀。
把面粉筛入碗里，然后把猪油剁进去。
面粉筛入碗中，搓入黄油成面包糠状。
Sift flour in a mixing bowl, rub in butter to breadcrumb state.
做蛋糕前先把面粉筛一下。
在使用以前把面粉筛一下。
做蛋糕前先把面粉筛一下。
然后把面粉筛入，用橡皮刮刀将其拌匀。
把面粉筛到碗里。
面粉筛于大碗中，拨开中心一穴，加入榛子粉、盐及蛋，逐少注入鲜奶，拌至滑身，待15分钟。
Sieve flour in a mixing bowl, make a well in the centre, add ground hazelnut, salt and egg, slowly whisk in the milk until smooth, rest for 15 minutes.
把130克面粉筛入1份牛油糖混合物，另外一份的牛油混合物和110克低筋面粉和可可粉混合，搅拌成两种面团。
Fold in 130 g flour into one portion of butter mixture, and 110 g flour and 20 g coco powder into the other. Mix well separately to form a soft dough.
加入筛好的面粉。
筛面粉、米粉和可可粉到一个碗里，加一半的面粉混合物到黄油混合物，低速拍打完全混合。
Sift together the plain flour, cornstarch and cocoa powder together into a separate bowl. Add half of the flour mixture to the butter mixture and beat on low speed until just combined.
制作巧克力饼时，把面粉、可可粉、烘焙粉和小苏打粉放在一起筛过，备用。
For the chocolate cookies, sift together the flour, cocoa powder, baking powder, bicarbonate of soda and salt. Set aside.
面粉及盐筛入碗中揉成面团。
把两杯筛过的面粉加一杯糖后拌和。
它是用来筛面粉，面包粉或糖粉的。
在混合碗中先筛过面粉、糖、打粉，再加入切成小块状植物牛油，牛奶，蛋和香草精。
Sifted together the flour, sugar and baking powder in a bowl, then cut in the margarine, milk, and vanilla extract.
把面粉和发酵粉筛好，放入一个大的搅拌碗中，加入一大捏盐。
Sift the flour and baking powder into a big mixing bowl with a big pinch of salt.
面粉被筛了下来。
将夸克底的前6项原料混合，然后筛入面粉和烤粉，混合拌匀成团。用保鲜膜包好入冰箱松弛30分钟。
Combine first 6 items for the dough, then sift in the flour and baking powder. Mix until it is completely incorporated. Wrap and chill for 30 minutes.
筛入面粉和泡打粉拌均。
筛入面粉和泡打粉拌均。
量好低筋面粉并筛入另外一个碗中。
搅入巧克力，筛入面粉、可可粉和泡打粉。搅拌均匀。
Stir in the chocolate. Sift in the cake flour, the cocoa powder, and the baking powder. Fold gently but thoroughly.
筛入面粉，稍微混合。再放入大黄，拌匀。
Stir into the flour mixture until blended, then add the chopped rhubarb and mix well.
加入筛好的面粉和发酵粉。
将面粉和发酵粉筛入中等大小的搅拌碗中。
Sift the flour and baking powder into a medium-sized mixing bowl.
将面粉和发酵粉筛入中等大小的搅拌碗中。
Sift the flour and baking powder into a medium-sized mixing bowl.
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