请观察凝结芽胞杆菌活菌片对氨苄青霉素钠诱发的小鼠腹泻的治疗作用。
Please observe the effect of Bacillus coagulans tablets on the treatment of experimental diarrhea in mice.
在过去的60年里，抗生素比如青霉素在控制传染病方面有着关键性的作用，但是细菌对现有的药物的耐药性也越来越强大。
Antibiotics such as penicillin have been key to the decline of infectious diseases over the last 60 years, but bacteria are becoming increasingly resistant to existing drugs.
结果青霉素稀释液经120倍稀释后对鲎试剂反应无干扰作用。
Results Dilution penicillin did not interfere with limulus agent in120diluted concentrations.
目的：观察经颅脉冲磁刺激(TIMS)大鼠对青霉素所致大脑皮层样放电的作用。
Objectives: To observe the effect of transcranial impulse magnetic stimulation (TIMS) on the cerebral cortex epileptiform discharges induced by penicillin sodium in rats.
目的观察凝结芽胞杆菌活菌片对氨苄青霉素钠诱发的小鼠腹泻的治疗作用。
Objective To observe the effect of Bacillus coagulans tablets on the treatment of experimental diarrhea in mice.
杆菌肽锌与青霉素、链霉素、新霉素、金霉素、黏菌素等有协同抗菌作用。
Zinc Bacitracin and penicillin, streptomycin, neomycin, chlortetracycline, colistin, which are synergistic antibacterial effect.
青霉素的主要副作用是过敏，有可能导致生命危险。
Penicillin's chief side effect is allergy which can be life-threatening.
目的：探讨青霉素诱发癫痫样发作的作用机制及影响因素。
OBJECTIVE: to analyze and discuss the mechanism and influencing factors associated with epileptiform seizure induced by penicillin.
与青霉素钠相比，血根碱的抑菌效力明显，对金黄色葡萄球菌和大肠抗菌的抑菌作用均大于青霉素钠。
Comparing to sodium penicillin, sanguinarine marked inhibitory effect, toward staphylococcus aureus bacteria and e. coli in the antimicrobial effect were higher than penicillin sodium.
青霉素和碳霉素有持续七天的抗菌作用。
Penicillin and magnamycin had continued antibacterial activity over a period of 7 days.
介绍了牛奶中青霉素类抗生素残留的来源、危害，并对在牛奶中常见的青霉素类抗生素的检测方法进行了阐述，对于改进实验方法和提高奶及奶制品质量都有一定的借鉴作用。
The article briefs the source and harm of beta-lactam antibiotic in milk. The article also provides information for improvement on the methods of determination and quality of milk and milk products.
介绍了牛奶中青霉素类抗生素残留的来源、危害，并对在牛奶中常见的青霉素类抗生素的检测方法进行了阐述，对于改进实验方法和提高奶及奶制品质量都有一定的借鉴作用。
The article briefs the source and harm of beta-lactam antibiotic in milk. The article also provides information for improvement on the methods of determination and quality of milk and milk products.
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