• ERRC科学家改进一种技术利用脉动电场(PEF)杀死液体食品中的酵母菌霉菌繁殖性细菌

    Another technology that ERRC scientists have improved USES pulsed electric fields (PEF) to kill yeasts, molds, and vegetative bacteria in liquid foods.

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  • 女性办公室霉菌酵母菌数量较多,主要是来自抽屉中的食品

    Women's offices had higher Numbers of mold and yeast, mostly from food kept in drawers.

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  • 微生物学家尼奥•汉密尔顿(Niall Hamilton)创作了这样幅排成一行大象图:他使用粉红色的出芽短梗霉菌(Aureobasidiumpullulans)画出大象的身子,然后深色的南极红酵母菌(Rhodotorula sp.) 点出大象的眼睛。

    To create a chain of elephants walking in single file, microbiologist Niall Hamilton created the the animal's bodies using pink-coloured fungus Aureobasidium pullulans.

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  • 实验证明,葡萄色素大部分细菌生长,较强的抑制作用,对部分酵母菌的抑制作用较弱,对霉菌几乎无抑制作用

    It was found that the grape pigment had stronger antibacterial action on most parts of the bacterium and weaker antibacterial action on the some yeasts, and few effects on molds as well.

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  • 那些霉菌就会把糯米中的淀粉变成酵母菌们负责糖变成酒精。

    The moulds will change the starch into sugar. The yeast will turn the sugar into alcohol.

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  • 通常根据所测定细菌酵母菌霉菌昆虫的数目和沉淀量来评价食品卫生质量

    Sanitary quality usually is measured by counts of bacteria, yeast, mold, and insect fragments, as well as by sediment levels.

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  • 堆肥此相反,它涉及一系列微生物温性细菌酵母菌霉菌放线菌真菌

    In contrast, composting involves a succession of microorganisms from mesophilic bacteria, yeasts and mould fungi, through to thermophilic actinomycetes and fungi.

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  • 考察菌落总数、霉菌酵母菌大肠菌群数的变化。

    The microorganisms including natural microflora and yeast and mold and E.

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  • 酒曲含有使淀粉糖化丝状(霉菌)促成化的酵母菌将谷物原料糖化发酵

    The distiller's yeast contains filamentous fungus (mildew) which can make the starch diastatic and yeast which can help to make wine to make the raw sugar diastatic to ferment into wine.

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  • 结果表明,纳菌具广谱抗菌作用,细菌酵母菌霉菌有一定作用。

    The results showed that Bacillus natto could inhibit not only some kinds of gram positive and gram negative bacteria, but also some kinds of yeasts and moulds.

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  • 实验表明桑椹红色素大肠杆菌较强抑制作用,对金黄色葡萄球菌枯草芽孢杆菌的抑制作用霉菌酵母菌几乎没有抑制作用。

    The results indicate that mulberry red pigment has strong inhibitory effects on E. coli and weak effects on Staphylococcus aureus and Bacillus subtilis, but has no effect on frngi and yeast.

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  • 方法采用薄膜过滤法对克拉霉素片进行处理后,分别进行细菌霉菌酵母菌计数方法验证

    Methods the membrane filtration method was used to deal with clarithromycin tablet. The counting methods for the bacteria, moulds and yeasts were verified respectively.

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  • 霉菌酵母菌脉冲磁场耐性很大需要很高磁场强度一定脉冲才能其杀灭

    Molds and yeasts have strong resistance to the effect of pulsed magnetic field, which mean that higher magnetic field and more number of pulses would be used to kill them.

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  • 可以抑制各种霉菌酵母菌生长能抑制真菌毒素产生

    It not only inhibits the growth of different moulds and yeasts, but also inhibits the production of their toxin.

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  • 研究了纳米几种常见细菌酵母菌霉菌抑制作用

    The inhibitory effects of nanoscale silver on kinds of bacteria, yeasts and moulds were studied.

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  • 摘要目的评价伊曲康唑冲击疗法治疗由皮肤癣菌酵母菌霉菌引起甲真菌病有效性安全性耐受性

    Abstract Objective: to evaluate the efficacy, safety and tolerability of itraconazole pulse therapy for onychomycosis due to dermatophytes, yeasts and molds.

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  • 现在生产酒曲优良霉菌、纯酵母菌分别生产最后比例配合成成曲。

    Quality pure rhizopus and pure yeast were used respectively in the production and then the products were compounded according to certain ratio to produce rhizopus distiller's yeast eventually.

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  • 该项技术细菌酵母菌、链霉菌霉菌等方面研究和初步应用工业微生物遗传育种,开辟了广阔的前景。

    The technology, which has been studied and used on bacteria, saccharomyces, streptomycete and mold, could be considered a good way for mutation breeding of industrial microbiology.

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  • 结果采用细菌霉菌酵母菌进行检查,细菌回收率均大于70%;

    Results: the method of culture dish for bacteria and moulds and yeast for inspection, the bacteria are larger than 70% recovery rate;

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  • 有一些酵母菌能形成假菌丝类似霉菌菌丝 体。

    Some yeast produce chains of elongated cells (pseudohypha) that resemble the mycelium of molds.

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  • 许多酵母菌果蔬采后病害具有明显抑制作用酵母菌抑制霉菌的机理主要在于营养空间竞争病原菌的直接寄生作用诱导寄主产生抗病性

    The main mode of action of the yeast biocontrol agents against pathogen was considered as the competition for space and nutrients, direct parasitism and induced resistance in the host.

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  • 白色假丝酵母菌氟康、酮康霉菌敏感率分别为95.65%、80.43%和89.13%,少数菌株存在现象。

    The susceptibility of Saccharomyces albicans to fluconazole, ketoconazole and nystatin was 95.65%, 80.43%, and 89.13%, and a few isolates were resistent to antifungal agents.

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  • 同时,在霉菌酵母菌作用下,果蔬容易腐烂

    At the same time, with activation of fungus and yeast, fruits and vegetables are easily rotted.

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  • 各组乳酸菌均有所下降酵母菌霉菌有所增加

    The number of lactic acid bacteria declined; instead, the number of yeasts and molds increased.

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  • 研究了超声波协同臭氧处理霉菌酵母菌存活量影响

    A study was made on the effects of ultrasonic-ozone treatments on the yeast and mold in Pear juices (pH5).

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  • 许多微生物麦芽培养基上面生长良好,麦芽汗培养基酵母菌霉菌明显生长而且好。

    With malt juice culture , a lot of microorganisms grow well. It promotes the fast growth of the saccharomycete and mould.

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  • 采用MTT培养板连续稀释研究橄榄几种常见细菌、霉菌酵母菌的抑制效应,并对其药效成分进行了初步鉴定

    MTT and dilution methods were conducted to test the antimicrobial activity of olive and its functional compositions were preliminarily identified.

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  • 结果采用上述方法进行细菌霉菌酵母菌控制检查

    Results the above methods can be used to detect the number of bacteria, fungi and yeast strains and conduct the control bacteria checking.

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  • 研究了超高压处理红枣中菌落总数、霉菌酵母菌存活量影响。

    The waxberry juice from Jingzhou county of Hunan province was fermented by grape wine yeast to produce dry red wine.

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  • 研究了超高压处理红枣中菌落总数、霉菌酵母菌存活量影响。

    The waxberry juice from Jingzhou county of Hunan province was fermented by grape wine yeast to produce dry red wine.

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