本文主要对番茄酱中需氧芽孢杆菌、球菌、酵母菌和乳酸杆菌的分离、生理生化特性及分类与鉴定进行了研究。
The thesis have meanly studied on separation, identification and biochemical and physiological character of Anaerobic bacteria, Staphylococcus, yeast and lactobacillus in tomato paste.
大肠菌群是指需氧和兼性厌氧的革兰氏阴性无芽孢杆菌。
The coliform group referred to the aerobic or facultative anaerobic gram-negative budless bacillus.
这两属都是杆状菌。一属(芽孢杆菌属)是需氧的，另一属(梭状芽孢杆菌属)是厌氧的。
Both genera are rod forms, one (Bacillus) is aerobic and the other (Clostridium) is anaerobic.
大肠菌群是指能发酵乳糖、产酸产气、需氧和兼性厌氧的革兰氏阴性无芽孢杆菌。
Coliform group referred to aerobic or facultative anaerobic gram-negative budless bacillus which could ferment lactose and produce acids and CO2.
大肠菌群是指能发酵乳糖、产酸产气、需氧和兼性厌氧的革兰氏阴性无芽孢杆菌。
Coliform group referred to aerobic or facultative anaerobic gram-negative budless bacillus which could ferment lactose and produce acids and CO2.
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