本发明公开了一种百香果糕的制作方法，包括：A、将百香果的果壳与果肉分离，除去果肉中的籽；
The invention discloses a making method of a passion fruit cake, which comprises the following steps of: A. separating the shell and the pulp of a passion fruit and removing seeds in the pulp;
另外一种做法是，先用机器为浆果除去果肉，再清洗，最后进行干燥并将咖啡豆从羊皮纸状外膜中分离出来。
In the alternative approach, the fruit is mechanically pulped, washed, and finally dried and liberated from the parchment covering.
另外一种做法是，先用机器为浆果除去果肉，再清洗，最后进行干燥并将咖啡豆从羊皮纸状外膜中分离出来。
In the alternative approach, the fruit is mechanically pulped, washed, and finally dried and liberated from the parchment covering.
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