水、麦芽、啤酒花和酵母是啤酒酿制过程中的主要成分。
Water, malt, hop and yeast are the main components of the beer production process.
泉水、麦芽、啤酒花和酵母是啤酒酿制过程中的主要成分。
Water, malt, hop and yeast are main components of the beer production process.
然而，这一法则决不意味着酿制过程中的偷工减料，或者以廉价的原料偷梁换柱来炮制感觉上还过得去的啤酒。
However, it's not about cutting corners in the brewing process or buying cheap ingredients that deliver a just about acceptable beer.
葡萄汁的压榨工序和发酵过程均在自设理斯咸的酿制工场内完成，包括将果汁与果皮的分离。
Squeezed grape juice fermentation process and were salty own Morris completed brewing workshops, including the separation of juice and peel.
酿造：传统的酿造过程。在生产酒庄酿制并且罐装。
Vinification: Classic vinification. Matured in vat with inert gas. Bottled in our cellars.
酿造：传统的酿造过程。在生产酒庄酿制并且罐装。
Vinification: Classic vinification. Matured in vat with inert gas. Bottled in our cellars.
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