这款威士忌据说是第一个酸麦芽波本威士忌，它叫什么名字？
This whisky lays claim to being the first sour mash bourbon.
他会将块根蔬菜“栽种”在花盆中，用麦芽和榛子粉混合在一起做成“土壤”表层，下面是浸渍着龙蒿和其他香草的酸羊奶乳酪，形成一道别出心裁的蔬菜沙拉，同时配上一盘虾和海胆粉，再摆上几块散乱的石头和几簇青草，完全是一派微型的海滨风光。
It’s crudités a different way. A dish of shrimp and sea urchin powder, meanwhile, is arranged as a beachscape with scattered stones and tufts of grass.
结果表明，食盐、柠檬酸、柠檬酸钠、话梅粉和麦芽糖醇这几种主要原辅料的用量对无糖型话梅含片的风味有较大的影响。
The result showed that the quantities of salt, citric acid, sodium citrate, preserved plum flour and maltitol had great effects on the flavour of the troche.
其他的用于酸化的制剂，也就是所谓的干燥或即溶的酸，是由混合了酸面团浓缩物预糊化面粉或者由乳酸菌预发酵的谷物麦芽汁构成的。
Other preparations for acidification the so-called dry or instant acids consist of pregelatinized flour blended with a sour dough concentrate or of cereal mash prefermented by lactic bacteria.
其他成分：麦芽糖糊精，果糖粉，天然柠檬味，柠檬酸，乙酰磺胺酸钾，红花子油。包含大豆成分。
Other ingredients: maltodextrin, fructose powder, natural lemon flavor, citric acid, acesulfame potassium and safflower oil. contains soybean ingredients.
用途：适用于葡萄糖蔗糖、麦芽糖等糖类的脱色相精制，以及柠檬酸、胱胺酸、油脂、化工产品中大分子色素的去除、提纯和精制。
Uses: Suitable for the decolorization of glucose sucrose, maltose and other refined sugar as well as the pigment removal, purification and refining of citric acid, cystine, oil, chemical products.
用途：适用于葡萄糖蔗糖、麦芽糖等糖类的脱色相精制，以及柠檬酸、胱胺酸、油脂、化工产品中大分子色素的去除、提纯和精制。
Uses: Suitable for the decolorization of glucose sucrose, maltose and other refined sugar as well as the pigment removal, purification and refining of citric acid, cystine, oil, chemical products.
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