今天的酱油酿造主要有两种方法：传统的酿造法- - -发酵法，非酿造方法- - -酸水解法。
Today soy sauce is made by two methods: the traditional brewing method, or fermentation, and the non-brewed method, or chemical-hydrolyzation.
而酸水解法只需两天，成品往往具有刺激性的味道、不透明和明显的化学香气。
The non-brewed sauces take only two days to make and are often opaque with a harsh flavor and chemical aroma.
用氨基酸分析、热分析以及溶解法分析了丝素蛋白与环氧化合物(PGDE)在不同反应温度下形成的凝胶的微观结构。
The microstructures of gels prepared by reaction between silk fibroin and epoxide (PGDE) at different reaction temperature were studied by amino acid analysis, DSC analysis and dissolution methods.
探讨了在实验室条件下，采用酸水解法处理豆皮制备食用微晶纤维素的工艺条件。
The technology of microcrystalline cellulose from soybean hulls was obtained by a lot of experiments made in LABS in this paper. Acidolysis of soybean hulls was the main preparation method.
单管化学合成模块是一种用酸水解法制备18f -FDG的自动化设备。
"1-pot" equipment is an automatic synthesis module of producing 18f-fdg by acid hydrolysis process.
本文报道了以蓖麻油为原料在有机溶剂条件下经微波裂解法制备癸二酸的工艺条件研究。
The preparation of sebacic acid from castor oil by microwave cracking under the condition of solvent is reported.
方法：采用酶解法分离鳗鱼头中氨基酸、鱼油和多糖并分别进行了精制。
METHODS:Amino acid, fish oil and polysaccharide were one by one isolated and refined from the head of eel by enzymatic hydrolytic methods.
介绍用甲醇醇解法把聚酯或共聚酯解聚成二元酸二甲酯和二元醇。
The polyester or copolyester can be converted into dimethyl terephthalate of binary acid and glycol by method of methanolysis.
以低纯度商品大豆异黄酮为原料，利用酸水解法、超声波辅助酸水解法及酶水解法制备高纯度大豆异黄酮甙元产品。
The high purification soy isoflavone aglycone was extracted from low purification soy isoflavone product by acid hydrolysis, ultrasound-assisted acid hydrolysis and enzyme hydrolysis.
以鸡羽毛为原料，采用正交试验研究微波水解法制备复合氨基酸的工艺条件。
Microwave hydrolysis extraction of compound amino-acids from feather was optimized by an orthogonal experiment.
结果表明：微波辅助酸降解法是快速降解香豆胶的新方法，降解速度显著高于水浴酸降解法。
The results show that, the degradation of fenumgreek gum by acid assisted with microwave radiation is a novel method, and the degradation rate is higher than that by water bathe significantly.
对凝胶多糖的酸降解法、酶水解法、超声波降解法及凝胶渗透色谱(GPC)分级法制备低分子量凝胶多糖的研究进展进行综述。
In this paper, the research progress of acid hydrolysis, enzymatic hydrolysis, ultrasonic degradation and GPC fractionation of curdlan are reviewed.
用金属有机物分解法制备了钛酸铅薄膜。
The lead titanate thin film has been prepared by the metal-organic decomposition(MOD)method.
研究了采用酸水解法测定南瓜中的多糖含量的方法。
The method of determining the content of polysaccharides in pumpkin with acid hydrolysis was studied.
由此对酶解法，探讨了酶用量、酶处理时间、酶处理温度及酶的联合作用对绿原酸得率的影响。
So the effect of enzyme dosage, treatment time and treatment temperature on extraction yield were discussed.
本文综述了国内外有关环烷酸降解的最新研究进展，其中包括生物法、光解法、臭氧法和气相催化氧化法等。
Latest progresses on naphthenic acids degradation, including biodegradation, photodegradation, ozonation, and gas phase catalytic oxidation, were reviewed in this paper.
论文从以下几个方面对影响淀粉微晶及其晶型的因素进行了探索：1、酸水解法。
In this paper, we make exploration on the factors affecting the crystal type of starch crystallite in the following aspects: 1. Acid-catalyze hydrolysis.
应用酸水解法，对纯化物进行了氨基酸组成测定。
Amino acid component was determined by using acid hydrolysis method.
本提取方法与国标法的酸水解法（GB5009。 6-85）和哥特里-罗紫法（GB/T5009.46-1996）比较，DHA的提取率提高了10%以上，本提取方法的回收率为97.0%-98.3%，且具有操作简便、不易出现乳化等优点。
The rate of DHA extraction by this method was 10% more than that by the methods of GB5009.6-85 and GB/T5009.46-1996. The recovery was 97.0% - 98.3% . Meanwhile, this method is simple and accurate.
本提取方法与国标法的酸水解法（GB5009。 6-85）和哥特里-罗紫法（GB/T5009.46-1996）比较，DHA的提取率提高了10%以上，本提取方法的回收率为97.0%-98.3%，且具有操作简便、不易出现乳化等优点。
The rate of DHA extraction by this method was 10% more than that by the methods of GB5009.6-85 and GB/T5009.46-1996. The recovery was 97.0% - 98.3% . Meanwhile, this method is simple and accurate.
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