我们的身体需要一些牛奶，乳酪和酸牛奶。
另一个可以变出酸牛奶的味道。
然后放两勺蜂蜜和一杯酸牛奶。
这个厂生产纯酸牛奶。
在一小碗中，混合酸牛奶及蛋白，搅拌均匀。
In a small bowl, whisk together the egg whites and buttermilk.
增加一半脱脂酸牛奶混合物搅拌，直到组合。
酸牛奶有助于肠胃消化，很适合老人、儿童饮用。
Yogurt can accelerate digestion in the bowels, and so is suitable for the elderly and children to drink.
或者，品尝低脂肪的冰冻酸牛奶，而不要经常吃冰淇淋。
Or, instead of regular ice cream, try low-fat frozen yogurt.
本文对西瓜、橘子混合果汁酸牛奶的制作工艺进行了研究。
This article mainly introduced the processing technology of set-type yogurt containing mixed fruit juices.
酸牛奶能增强自然杀伤细胞的活性，促进人体对病毒的杀伤力。
Acid milk can enhance the activity of natural killer cells, and promote the human body to the virus.
一些最好来源，这些友好的细菌培养乳制品-如酸奶和酸牛奶。
Some of the best sources of these friendly bacteria are cultured dairy products - like yogurt and kefir.
乳酸菌：在酸牛奶和酸奶高浓度发现，健康的细菌，也被称为益生菌。
Lactobacillus Acidophilus: a healthy bacteria found in high concentrations in Kefir and Yogurt, also known as a Probiotic.
牛龙江，杨金海，谢明，浅谈乳清蛋白及低聚糖在酸牛奶中的可利用性。
We have a state of the art R&D facility for supply of Whey Powder, Soya Protein Isolate, Skim Milk Powder, Rennet, Yoghurt Starter Cultures etc We …
以红薯浆、鲜牛乳为原料，发酵制得营养丰富、口味独特的红薯酸牛奶。
The mixture of sweet potato liquid and fresh milk was fermented to yoghurt with rich nutrition and nice taste.
本发明涉及一种透明包装分层果酱酸牛奶及其制备方法，属于乳品的技术领域。
The invention relates to transparent packaging layered jam yogurt and a preparation method thereof, belonging to the technical field of dairy products.
对凝固型瓶装酸牛奶在发酵过程中出现部分溢奶问题进行了工艺对比试验，找到了解决问题的方法。
For the milk overflows problem of the bottled yoghurts in processing of fermentation, we proceeded the contrast experiments and found out the method of problem-solving.
大部分发达国家的人比较喜欢一种用发酸牛奶制作的牛油，因为它富有风味，而且常常会有鲜草或者焦糖的气味，非常好吃。
More civilised nations prefer cultured butters made from soured milk, which have a delicious, rich flavour, often with elements of fresh grass or caramel.
应用计盒维数法的基本原理考察了大豆酸奶和酸牛奶是否具有以自相似性为特征的分形结构，并最终确定豆浆酸奶和酸牛奶的分形维数分别为1.9105、1.9268。
Box counting method was applied to investigate the fractal structure and the fractal dimension for soy based and dairy yoghurt was determined to be 1.9105 and 1.9268 respectively.
应用计盒维数法的基本原理考察了大豆酸奶和酸牛奶是否具有以自相似性为特征的分形结构，并最终确定豆浆酸奶和酸牛奶的分形维数分别为1.9105、1.9268。
Box counting method was applied to investigate the fractal structure and the fractal dimension for soy based and dairy yoghurt was determined to be 1.9105 and 1.9268 respectively.
应用推荐