酸汤鱼是贵州“黔系”菜肴的代表作之一。
Sour soup fish is one of the representative dishes of Guizhou.
菜肴：酸汤鱼由酒酿或是番茄、泡椒和许多香草共同熬成，然后再放入刚抓回来的新鲜河鱼，即可做出超级酸爽的酸汤鱼了。
The dish: The soup is made with rice or tomatoes, pickled chilis and various herbs, and then cooked with freshly caught river fish for a super sour blend.
嫩嫩的黑猪肉加上裹芋头浆的酸角汤，文火慢炖，旁边配上红米饭和鱼露。
A tender kurobuta pork is simmered in a tamarind broth thickened with the starch of taro root. It’s served with a side dish of red rice and fish sauce.
这个咸、酸，通常还有点辣的汤里有肉或鱼，上面还加了“斯美塔那”——一种俄罗斯酸奶油，非常美味。
This salty, sour and often spicy soup combined with meat or fish and topped with smetana, Russian sour cream, is delicious.
这个咸、酸，通常还有点辣的汤里有肉或鱼，上面还加了“斯美塔那”——一种俄罗斯酸奶油，非常美味。
This salty, sour and often spicy soup combined with meat or fish and topped with smetana, Russian sour cream, is delicious.
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