当酸性溶液里含有很多酸时，它就被浓缩了。
An acid solution is concentrated when it has very much acid in it.
蒸煮所用酸液是一种含有过量硫酸的酸性亚硫酸钙的溶液。
The cooking liquor, called acid, is thus a solution of calcium which contains an excess of sulfurous acid.
溶液黏度随溶剂中酸浓度增加和酸性增强而下降。
Lower viscosity of the solution was associated with higher concentration and strong of acid in the solvent.
用甲醇对油样中l -抗坏血酸棕榈酸酯进行提取，对提取物在酸性条件下水解，用水解产物对2,6 -二氯酚靛酚钠溶液进行滴定。
L-ascorbyl palmitate in the methanol extract is hydrolyzed under acid condition, and 2, 6-dichlorophenol indophenol sodium solution is titrated with the hydrolysate.
优选的强酸性溶液是酸过氧化物溶液。
A preferred strong acidic solution is an acid peroxide solution.
分析了酸性溶液中酸浓度、溶解温度、溶解时间和超声波作用对多组分磷酸盐玻璃化学浸蚀的影响。
The etching effect factors such as solution concentration, temperature, reaction time and ultrasonic stirring etc were also investigated.
分子量：262.86性状：绿色颗粒状晶体，易溶于水，水溶液呈酸性，微溶于酸、氨水。
Molecular weight: 262.86 Properties: Green granular crystal, freely soluble in water, aqueous solution is acid, slightly soluble in acid and ammonia.
使水溶液成酸性则生成不溶于水的游离酸，粘度降低。
Into the acidic aqueous solution generate the free acid does not dissolve in water and viscosity reduction.
一种不能形成凝胶的低盐蛋白质溶液是由动物肌肉组织通过形成酸性蛋白质水溶液、过滤所述酸性蛋白质水溶液除去盐和酸获得的。
A low salt protein solution not capable of forming a gel is obtained from animal muscle tissue by forming an aqueous acidic protein solution which is filtered to remove salt and acid.
一种不能形成凝胶的低盐蛋白质溶液是由动物肌肉组织通过形成酸性蛋白质水溶液、过滤所述酸性蛋白质水溶液除去盐和酸获得的。
A low salt protein solution not capable of forming a gel is obtained from animal muscle tissue by forming an aqueous acidic protein solution which is filtered to remove salt and acid.
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