非常平衡的酸度和单宁。
摘要：通常来讲，不论是红葡萄酒还是白葡萄酒，在低温下，香气都会受到一定程度的抑制，同时酒精味也不会那么明显，而酸度和单宁则会更加突出；
ABSTRACT: Generally speaking, for both reds and whites, wine at lower temperatures will be less aromatic (read: less flavorful) and the alcohol will be less apparent.
理想的单宁应该是完美结合且有着平衡酒中果香和酸度的作用。
Ideally, the tannin is well integrated and in balance with the fruit and acidity.
我们会品尝每一株葡萄，以决定采摘时机。在他们的香味、单宁、酸度和糖分都非常成熟并达到平衡时我们才会采摘。
The moment of harvest is determined through tasting the grapes from each of these parcels, to determine when the balance of, flavour, tannins, acid, and sugar are at there optimum.
本文教你用简单的原料DIY葡萄酒，帮助你提高对单宁、酸度、甜度和酒精的感知能力。
This article teaches you how to use simple ingredients to improve your ability in identifying tannin, acidity, sweetness, alcohol in wine.
优质的单宁感和柔顺的酸度构成了很好的平衡。
All of this is balanced with fine grain tannins and a soft acid finish that give balance and drinkability.
单宁结构柔和精致，与葡萄酒中成熟果香和新爽的酸度浑然一体，令回味充满浓香的巧克力和黑莓味道。
A supple structure of fine tannins is well-integrated with the wine's ripe fruit and fresh acidity, leading to a finish full of rich dark chocolate and blackberry flavors.
单宁结构柔和精致，与葡萄酒中成熟果香和新爽的酸度浑然一体，令回味充满浓香的巧克力和黑莓味道。
A supple structure of fine tannins is well-integrated with the wine's ripe fruit and fresh acidity, leading to a finish full of rich dark chocolate and blackberry flavors.
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