复合酶酶解条件的优化采用响应面法。
Optimum hydrolysis conditions of mulriple enzymes were investigated with response surface method.
通过控制酶解条件，蚯蚓可以利用自身的酶源自溶来代替外源酶，从而降低成本。
Through controlling enzymatic hydrolysis, earthworm can avail itself of the enzyme instead of exogenous enzymes, which can reduce the cost.
以功能性大豆多肽饮料的研制为目标，探讨了以豆饼为原料酶解制备大豆多肽过程中的酶解条件。
The condition of enzyme decomposition was discussed during prepare polypeptide with bean cake in order to manufacture polypeptide drink used functionality soybean.
为了研究猪血红蛋白的最佳酶解条件，采用正交试验法研究了酶的种类、底物浓度、酶浓度和水解时间四个因素。
In order to find the best conditions of enzymatic hydrolysis, an orthogonal test was adopted to investigate enzyme species, substrate concentration, enzyme concentration and hydrolysis time.
低纤维素酶活木聚糖酶在合适的酶解条件下，能降低轻量涂布纸二次纤维中细小组分含量，增加浆料的滤水速度。
Cellulasepoor xylanases can reduce the content of fines in the light weight coated secondary fibers and increase drainage rate under appropriate enzymolysis condition.
在此最佳酶解条件下，获得出汁率为88.4%、总糖含量为原料重量的24.13%、可溶性固形物含量为11.48%的南瓜汁。
On this condition, the juice yield was 88.4%, the content of total sugar was 24.13% and the content of soluble solids 11.48%.
本研究以海带为主要原料，采用乳酸菌发酵生产富含海带多糖的饮料，探讨了海带的酶解条件以及各因素对粗海带多糖提取量的影响。
In this study, kelp was used as the main raw material for producing fermented beverage enriched high-concentration laminaria-polysaccharide by lactic acid bacteria fermentation.
本研究以鱿鱼肝脏为原料，提取鱼油和蛋白质，用酶解的方法水解蛋白质制备血管紧张素转换酶(ace)抑制肽，并对其酶解条件进行优化以及对ace抑制肽进行初步分离。
In this research, fish oil and protein were extracted from squid liver, and angiotensin I-converting enzyme (ACE) inhibitory peptides were obtained using enzymatic method.
在此条件下进行酶解实验，还原糖相对提高量达到92.31%。
The increase of reduced sugar was 92.31% at optimal hydrolyzing conditions.
通过正交试验确定酶水解适宜条件，并对酶解液的脱苦和产品的稳定性等进行了系统的研究。
The optimum condition of enzymatic hydrolysis was determined by orthogonal test, the debittering of hydrolytic liquid and the stability of polypeptide beverage were systematically investigated.
本文选用低值鱼为对象，研究它们在不同的热处理条件下蛋白变性程度、-SH含量变化及它们对酶解特性的影响。
The denaturation level and content of -SH in different thermal treatment and the effect of enzymatic hydrolysis of low-price fish protein were studied in this article.
对酶解工艺条件的研究表明：不同底物浓度和酶用量均对酶解效率有一定的影响。
The studies of the enzymatic hydrolysis process showed that the hydrolysis efficiency was affected by the dosage of substrate and enzyme.
用果胶酶对菠萝浆进行酶解及最佳澄清工艺条件试验。
The enzymolysis and optimal clarification technology of pineapple pulp by pectinase were studied.
在实验过程中分别对酶用量、反应温度、反应时间等影响酶解的因素进行了研究，确定了酶解的最佳反应条件。
The effects of kinds and dosages of proteinase, the reaction temperature, and the reaction time on the hydrolysis were studied and the optimal enzymatic hydrolysis conditions were obtained.
研究了以籼米为基质的脂肪替代品加工过程中的酶水解工艺，采用响应面分析法得到了最佳酶解工艺条件，并对不同干燥工艺进行了比较。
The enzymatic hydrolysis in the process of long rice based fat substitute was studied and the optimal conditions of the enzymatic hydrolysis was obtained by using Response Surface Analysis.
用三种不同蛋白酶（ 胰蛋白酶和酸性蛋白酶）对猪肉在不同条件下进行酶解，利用甲醛滴定法对水解效果进行了对比。
The effect of hydrolyzed pork protein using three different proteases was measured and compared by Formalin-Titration in different conditions.
运用响应面分析法优化泥鳅蛋白酶解的工艺条件，探讨了泥鳅蛋白酶解过程中液料比、酶解温度、酶解时间对多肽得率的影响。
Response Surface Methodology (RSM) was used to gain the optimal parameter of processing and to discuss how the parameters influenced the extraction rate of peptide.
通过单因素实验和正交实验法，探寻木瓜蛋白酶酶解和喷雾干燥的最佳条件。
The best conditions of papain enzyme hydrolysis and spray drying were found by single factor test and orthogonal test.
试验对超声场下双酶水解玉米蛋白的酶解反应条件进行了研究，并与恒温水浴条件下玉米蛋白的水解度进行了对照。
The conditions of double-enzyme hydrolyzing corn protein were studied under ultrasonic field. Enzymes are limited in industrial application because they can be inactivated easily.
试验对超声场下双酶水解玉米蛋白的酶解反应条件进行了研究，并与恒温水浴条件下玉米蛋白的水解度进行了对照。
The conditions of double-enzyme hydrolyzing corn protein were studied under ultrasonic field. Enzymes are limited in industrial application because they can be inactivated easily.
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