治疗过程中的一个步骤需要一种酶，这种酶能促发新陈代谢以及信号转换，从而引发皮肤修复及重塑的进程。
One step in the healing process involves an enzyme that starts a metabolic effect and a signal transduction that triggers the process of skin repair and skin remodeling.
实际上一个芽孢是一系列酶促过程的最终产物。
Actually a spore is an end product of a series of enzymatic processes.
根据文特尔博士，这种酶促反应的原材料非常丰富。
According to Dr Venter, the raw materials for those pathways are abundant.
总之，这些结果显示癌细胞如何能通过脂肪分解酶转化脂肪形成一系列具有促癌信号的状态。
Together, these findings reveal how cancer cells can co-opt a lipolytic enzyme to translate their lipogenic state into an array of protumorigenic signals.
东菱精纯克栓酶是一种单成分溶血栓促微循环的新型血栓治疗剂。
Batroxobin is a new thrombolytic drug, which is made up of single composition and can improve the blood microcirculation.
总结了有机溶剂中的酶催化研究进展，讨论了影响有机溶剂中酶促不对称转化过程对映体选择性的因素和拆分动力学。
The factors influencing the enantioselectivity of enzyme catalyzed asymmetric transformations in organic phase, and the enzymatic resolution kinetics are discussed.
具有一般酶促反应动力学的特点。
锌-是必不可少的良好的健康，因为它涉及许多酶促反应在每一个细胞的身体。
Zinc - is essential to good health as it is involved in many enzymatic reactions in every cell of the body.
本文对在反胶束中酶促合成短肽的进展进行了综述，并对其应用进行了展望。
This paper reviews the progress about short peptide synthesis catalysed by enzyme in reverse micelle and its prospects.
在脱水黄花菜加工过程中，非酶促褐变是影响产品质量的关键因素之一。
Nonenzymatic Browning is one of the key factors which influence product quality during processing of dehydrated daylily.
在果蔬加工中防止酶促褐变是一个很重要的问题，直接关系到产品的质量。
It was an very important problem in vegetable and fruit processing to prevent products Browning by enzyme.
酶促水解可以显著提高大豆分离蛋白的热凝结性。
Enzymatic hydrolysis can remarkably enhance heat coagulability in separating protein from soybean.
还探讨了甘薯膜脂过氧化及非酶促保护物质与甘薯品种耐旱特性的关系。
The relationship between membrane lipid peroxidation, non-enzymatic protection system and drought tolerance of sweet potato varieties was discussed.
这些结果证明：引起黑心病的生理原因是由于酶促褐变反应。
These results show that the physiological cause of the core Browning is due to the enzymic Browning reaction.
就黑茶加工过程中的主要微生物、微生物的酶促作用及其品质形成机理进行综述。
The mechanism of quality formation, the main microorganism and its function of promotion on enzymic action in the processing course were summarized.
延伸也包括由于酶促反应而引起的细胞壁的延长。
Elongation also involves the enzyme-mediated stretching of the cell walls.
根据以上实验结果，我们认为多酚类化合物的酶促褐变是造成鸭梨黑心病的生理原因，绿原酸可能是主要的产物。
These results show that the physiological cause of the core Browning is due to the enzymic Browning reaction and the principal substate in the core is chlorogenic acid.
研究了聚合时间、单体组成对酶促共聚的影响。
Effects of polymerization time and composition of monomers were investigated.
介绍了酶促合成氨基酸的研究进展。
The advance on the enzymatic synthesis of amino acid is reviewed.
采用正交实验研究了B类酶促物质发酵生产高酯调味酒的最适酯化条件。
The optimal esterifying conditions for B kind enzyme substances to produce high ester flavoring liquor were studied by orthogonal experiments.
研究了热处理法钝化苔干多酚氧化酶（PPO）活性，从而控制酶促褐变的工艺条件及效果。
The activity of polyphenol oxidase (PPO) inlactuca sativa var. angustata was analyzed using heat treatment method to control its enzymatic browning.
对糖脂化合物的酶促合成研究进行了总结，其中包括有机相中和无溶剂条件下的糖脂酶促合成。
This article summarizes the recent development in the sugar ester's synthesis catalyzed by enzymes, including in organic solvents and solvent - free condition.
再生是进行酶促合成及氧化还原反应的重要限制性因素之一。
Regeneration of NAD(P)H is one of the important limiting factors for earring out enzymatic synthesis and oxidoreductive reactions.
实验发现L-半胱氨酸对该酶有明显的抑制作用，它的作用可以导致马铃薯多酚氧化酶的酶促反应的迟滞时间延长，同时使稳态酶活力下降。
The existence of L-Cysteine resulted in prolonging the lag time of the enzyme reaction, while the steady-state rate of the enzyme activity decreased with the increase of concentration of L-Cysteine.
进一步证实了酶促氧化与非酶促氧化下，聚合反应的底物、产物及反应过程存在差异。
These results further testified that there were great differences of the substrates, products and the course of reaction in the enzymatic oxidation and non-enzymatic oxidation.
通过酶促反应来改变天然脂肪的结构和组成，是较化学法更有利的提高脂肪营养价值的手段。
The enzymic modification of lipids is a method of improving the nutritional value of lipids, which is more excellent than chemical means.
介绍了酪氨酸酶的结构及酶促褐变机制；重点阐述了对酪氨酸酶抑制的特征及抑制机理。
The structure of tyrosinase and Browning mechanism provoked by tyrosinase was introduced, while the character and mechanism for inhibition of tyrosinase was reviewed in detail.
介绍了酪氨酸酶的结构及酶促褐变机制；重点阐述了对酪氨酸酶抑制的特征及抑制机理。
The structure of tyrosinase and Browning mechanism provoked by tyrosinase was introduced, while the character and mechanism for inhibition of tyrosinase was reviewed in detail.
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