于是，皮特·梅尼霍德突变了酵母菌的基因组，用可以生产异丁醇的酶学途径的基因代替了那些控制乙醇发酵的基因。
So Peter Meinhold rewired the yeast genome, replacing genes that controlled ethanol fermentation with genes for a enzymatic pathway that would produce isobutanol.
酵母菌可以使啤酒的发酵过程得以启动。
Yeasts are used in the brewing process to initiate fermentation.
其中酒精发酵是酿造的主要阶段，是经由酵母菌的微生物作用，将葡萄中的糖转变为酒精的过程。
In which alcoholic fermentation is the main phase of brewing, is the role of microorganisms by the yeast, the grape sugar into alcohol in the process.
如果没有这些谷物的补充，发酵过程中酵母菌的限制营养因子或许是蛋白质。
Without these adjunct cereals the limiting nutritional factor for yeast in fermentation would be protein.
研究了酒精发酵凝集性酵母菌的筛选方法。
Studied the selecting method of agglutinating nature yeast on alcohol fermentation.
并认为细菌总数与酵母菌数量不能作为评价EM发酵饲料质量好坏的指标。
Bacterial total amount and yeast amount should not be used as quality index to EM fermentation feed.
考察了酵母菌和赖氨酸菌混种固态发酵酱醋渣原料的方法对饲料蛋白质量的影响。
This paper reviews the effect of solid-state fermentation by mixed strains of yeast and lysine producer on feed protein quality.
该文是对采用乳酸菌与酵母菌对黄瓜汁进行复合发酵的研究。
The multi fermentation of cucumber juice by lactic acid bactria and yeast was studied.
本发明利用万古霉素发酵废渣作为唯一的培养基，在合适的条件下采用固态培养方法培养酵母菌。
The invention makes use of vancomycin fermentation residue as a sole culture medium, and the solid state culture method is adopted under the proper conditions for culturing yeast.
酒曲里含有使淀粉糖化的丝状菌(霉菌)及促成酒化的酵母菌，可将谷物原料糖化发酵成酒。
The distiller's yeast contains filamentous fungus (mildew) which can make the starch diastatic and yeast which can help to make wine to make the raw sugar diastatic to ferment into wine.
以各菌株发酵性能、不同的SO_2、酒精浓度为筛选条件，结合感官评定，筛选出2株符合果酒酿造要求且可产生良好香气的酵母菌。
The fermentation capacity, tolerance to SO_2 and ethanol were used as selective conditions to select the yeast. During the selection, the sensory remark was emphasized.
接种复合菌种发酵产品的粗蛋白质含量显著高于接种单一酵母菌发酵产品。
The content of crude protein of fermentation production by vaccinated complex fungus was higher than that by vaccinated single saccharomycete.
成熟大豆酱中的酵母菌是造成大豆酱再发酵的主要原因。
Yeast is the reason that makes the mature soybean paste referments Using the theory of microwave sterilization to prevent soybean paste refermentation.
大多数啤酒是用下面酵母发酵而成的，酵母与嘉士伯酵母菌有关，并沉降于发酵缸底部的一种酵母。
Most beers are fermented with bottom yeasts, related to Saccharomyces carlsbergensis, which settle at the bottom of the fermentation vat.
酵母菌和一种乳杆菌混合发酵使生产的面包具有特色的酸味和香味。
The yeast Saceharomyces exiguus, with a Lactobaeillus species, produces the characteristic acidic flavor and aroma of such breads.
结果表明，发酵初期酵母菌数量增长较快，随着发酵的进行又逐步下降，最终酵母活力降至零；
The results showed that yeast increased quickly at initial stage, along with the fermentation, then it will decline, finally the fermentation activity became zero.
介绍了黄酒发酵过程中淀粉、蛋白质、脂肪等主要成分的变化及酵母菌和乳酸杆菌的协同发酵作用。
This paper introduced the changes of starch, protein, fat and other main compositions during rice wine fermentation, and the function of cooperative fermentation by yeast and Lactobacillus.
如果没有这些谷物的补充，发酵过程中酵母菌的限制营养因子或许是蛋白质。
Without these adjunct cereals, the limiting nutritional factor for yeast in fermentation would be protein.
酵母菌作为普洱茶发酵过程中的优势菌种，是形成普洱茶甘、滑、醇品质风格的重要因子。
Saccharomycetes is a dominant kind of microbes in the process of puer tea fermentation, it is important factor to form quality and tyle of puer tea's sweet, slides, mellow.
以猕猴桃汁为原料，添加发酵力弱、产香明显的二株酵母菌C。
The nonalcoholic beverage was prepared through the fermentation of kiwifruit juice by two strains C.
采用自行分离纯化的酵母菌y 1、乳酸菌r 3、醋酸菌c 5进行纯种混合发酵生产红茶菌饮料，并对发酵工艺条件进行优化。
Kombucha was fermented with pure strains of yeast Y1, lactobacillus R3 and acetobacter C5, and the technical conditions of fermentation were optimized.
比较了酵母菌发酵生产谷胱甘肽（GSH）的几种补料分批培养方式。
Several feeding fed-batch culture methods for the production of glutathione (GSH) by Saccharomyces cerevisiae were compared.
发酵型果酒是在酵母菌的作用下，充分利用水果中的糖分产生酒精而加工制成的低度酒饮料。
Fermented wine is made from fruit through the fermenting of yeast, which contains not only nutritious material mostly from fruit but also effective matter from the metabolism of microorganisms.
向冷却后的麦芽汁中注入酵母菌，使糖化过程中淀粉降解产生的糖发酵。
The cooled wort is inoculated with Saccharomyces yeast and fermentation of the sugarformed from starch during mashing proceeds.
将平菇多次采收后的菌糠接种酵母菌，发酵后成为优质酵母菌糠饲料；
After harvesting pleurotus for several times, the germ bran was inoculated with yeast to ferment into feed.
摘要：在葡萄酒的发酵过程中，酵母扮演着至关重要的角色，那么酒中的酵母最终走向何处？今日，就让我们认识酒泥陈酿这个特殊的酿造工艺，一探酵母菌的人生结局。
ABSTRACT: yeast is playing a key role in the fermentation process. Let's learn about sur lie aging to follow the end of life of yeast.
但同时保持其完整的酶活力。发芽激发了能够将发芽的大麦和其它谷物中的淀粉转化为糖的酶的活力，在发酵阶段，糖类可以很容易地被酵母菌利用。
Germination results in activation of enzymes which convert starches in the malted barley and in other cereal grains into sugars, which can be easily fermented by yeast during the fermentation step.
对已选出的十二株酵母菌进行多次驯养及生理实验，初步选育出四株发酵速度快、产酒度高、原果香味浓和酒香纯正的黑豆酵母菌株。
It primarily indicated that 4 selected yeasts fermented with higher speed, produced more alcohol, and the products possessed both original fruit and pure aromatic flavour.
设计了分离酵母菌和测定其发酵力（乙醇度）及甲醇含量的方法，初步选育出发酵力较好而甲醇含量较低可作为生产用的乙醇发酵酵母菌菌株。
This article designs the method of separating saccharomycete from nature as well as determining its ferment capacity(anthanol output) and the methanol in the products of ferment.
设计了分离酵母菌和测定其发酵力（乙醇度）及甲醇含量的方法，初步选育出发酵力较好而甲醇含量较低可作为生产用的乙醇发酵酵母菌菌株。
This article designs the method of separating saccharomycete from nature as well as determining its ferment capacity(anthanol output) and the methanol in the products of ferment.
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