• GPI蛋白酿酒酵母生长来说必需

    GPI anchoring of proteins is essential for the growth of Saccharomuces cerevisiae.

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  • 产生乙醇越多,指示酿酒酵母生长相对越大

    The more ethanol produced, the growth circle of Saccharomyces cerevisiae was larger.

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  • 此外,无论蔗糖添加量多少均会促进霉菌酵母生长

    There were different effects of the saccharose on the mold and bacterial growth.

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  • 蒸馏废液一定程度地促进酵母生长,提高酵母速率;

    Utilization of the distillery waste could even enhance the yeast growth and sugar consumption in some extent.

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  • 乙醇总是减缓酿酒酵母生长代谢速率,当乙醇浓度达到完全抑制KP时细胞就停止生长

    Ethanol always slowed down the metabolism rate and inhibited growth of the yeast cell totally at the concentration of KP.

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  • 窖池含量的高低直接影响酵母生长代谢途径酒精发酵酵母在无氧条件下的代谢途径;

    Oxygen content in pits would directly influence yeast growth and its metabolic pathway and alcohol fermentation is the metabolic pathway of yeast under oxygen free conditions.

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  • 否则高浓度异丁醇抑制酵母生长

    Otherwise, high concentrations of isobutanol would inhibit the growth of the yeast.

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  • 这种有益能促进食物消化,此外似乎有助于制止甚至防止酵母感染并且它所含化合物也许可以防止癌症生长

    This good bacteria helps with digestion, plus it seems to help stop and even prevent yeast infections and contains compounds that may prevent the growth of cancer.

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  • 后来产品中,真贝酵母(eubayanus)漂移出来而且酿酒酵母(cerevisiae)不喜欢低温茁壮生长

    Then, in one batch, eubayanus drifted in and could thrive at the low temperatures which cerevisiae disliked.

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  • 有、氧气存在情况下,我们测定了培养温度酵母生长速率的影响

    We investigated the influence (effect, impact) of temperature on the specific growth rat of yeast in the presence or absence of oxygen.

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  • 两种情况之下,变异酵母细胞变异的端粒rna,细胞生长不成熟它们的老化过程加速了。

    In both cases, with the mutant yeast cells and the mutant telomerase RNA, the cells were ageing prematurely, their "senescence" was speeded up.

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  • 尽管荚膜患病率及其人体健康威胁我们一个有限转录调控网络认识管理致病酵母生长

    Despite the prevalence of h. capsulatum and its threat to human health, we have a limited understanding of the transcriptional regulatory network that governs pathogenic yeast-phase growth.

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  • 实验证明,葡萄色素大部分细菌生长较强的抑制作用,对部分酵母菌的抑制作用较弱,对霉菌几乎无抑制作用

    It was found that the grape pigment had stronger antibacterial action on most parts of the bacterium and weaker antibacterial action on the some yeasts, and few effects on molds as well.

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  • 结论磁化酵母细胞生长繁殖抑制作用。

    Conclusion: it was showed that the magnetized water could inhibit the growth and breeding of yeast cells.

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  • 研究海带酵母提取物大肠杆菌生长机理

    To elucidate the mechanisms of yeast extraction and Echlonia Kurome Okum water extraction to stimulate the growth of Escherichia coli.

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  • 王佳新, 丁海燕, 何连芳,生长因子乳化剂热带假丝酵母产十二碳二元酸发酵影响中国酿造, 2011(5): 87-89。

    Wang JX, Ding HY, He LF, et al. Influence of growth factor and emulsifier on dodecanedioic acid fermentation by Candida tropicalis. China Brew, 2011(5): 87–89. (in Chinese).

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  • 摘要试验旨在研究饲料中添加活性酵母制剂对刺参生长免疫力抗病力影响

    Abstract: This experiment was conducted to investigate the effects of dietary active yeast products on growth, immunity and disease resistance of sea cucumber (Apostichopus japonicas Selenka).

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  • 说明UV - B照射酵母生长产生较大影响,多种生理活性物质含量出现不同变化

    UV-B great influenced the growth of yeast, and different changes of many kinds of physiological substances contents had appeared.

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  • 根据酵母生长情况,判定大豆提取物酵母菌的生长繁殖是否促进作用

    According to the growth situation of the Saccharomycetes, whether soybean extracts have facilitation to the growth of the Saccharomycetes was judged.

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  • 酵母生长繁殖好坏,酵母性能的优劣,直接影响啤酒质量风味

    No matter how the yeast breeds and performance, it will directly effect quality and flavor of beer.

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  • 结果表明:酵母细胞出芽率、生长速度代谢产物乙醇产量、付产物双乙酰含量以及有关酶类活力均发生变化

    The results are that germination capacity, growth speed, the yield of metabolic product ethanol, the content of by-product biacetyl and activity of related enzymes for the cells change obviously.

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  • 发酵液中的葡萄糖浓度远大于饱和生长系数KS时,酵母细胞生长代谢规律受葡萄糖的影响很小

    Glucose had little effect on metabolism of the yeast cells when glucose concentration was much higher than saturation growth constant KS.

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  • 探讨了高麦汁浓度对酵母生长发酵影响,研究了麦汁酵母生长发酵促进作用。 实验结果表明:随着麦汁浓度的增加,酵母糖降速率明显降低;

    The effects of extract and amino nitrogen in wort on growth of yeast and fermentation rate were studied, and the effects of dissolved oxygen in wort were also investigated.

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  • 只有添加酵母培养基中可以生长

    Without the Yeast in the medium , strain DL-7 cannot grow.

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  • 同样,酵母含有碳酸氢钠NYDB培养基番茄果实伤口生长也受到抑制

    Growth of C. laurentii was inhibited by SBC both in the wound of tomato fruit and NYDB broth.

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  • 发明酵母细胞培养通常生长良好尽管它们甘油产量下降。

    Yeast cells of the invention often grow well when cultivated, despite their curtailed glycerol production.

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  • 发明酵母细胞培养通常生长良好尽管它们甘油产量下降。

    Yeast cells of the invention often grow well when cultivated, despite their curtailed glycerol production.

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