GPI化蛋白对酿酒酵母的生长来说是必需的。
GPI anchoring of proteins is essential for the growth of Saccharomuces cerevisiae.
产生的乙醇越多，指示菌酿酒酵母的生长圈相对越大。
The more ethanol produced, the growth circle of Saccharomyces cerevisiae was larger.
此外，无论蔗糖添加量多少均会促进霉菌和酵母的生长。
There were different effects of the saccharose on the mold and bacterial growth.
蒸馏废液能一定程度地促进酵母的生长，提高酵母耗糖速率；
Utilization of the distillery waste could even enhance the yeast growth and sugar consumption in some extent.
乙醇总是减缓酿酒酵母的生长代谢速率，当乙醇浓度达到完全抑制值KP时细胞就停止生长。
Ethanol always slowed down the metabolism rate and inhibited growth of the yeast cell totally at the concentration of KP.
窖池内氧含量的高低直接影响酵母的生长和代谢途径，酒精发酵是酵母在无氧条件下的代谢途径；
Oxygen content in pits would directly influence yeast growth and its metabolic pathway and alcohol fermentation is the metabolic pathway of yeast under oxygen free conditions.
否则，高浓度的异丁醇会抑制酵母菌的生长。
Otherwise, high concentrations of isobutanol would inhibit the growth of the yeast.
这种有益菌能促进食物消化，此外，它似乎有助于制止甚至防止酵母菌感染并且它所含的化合物也许可以防止癌症生长。
This good bacteria helps with digestion, plus it seems to help stop and even prevent yeast infections and contains compounds that may prevent the growth of cancer.
后来，在一批产品中，真贝酵母(eubayanus)漂移出来而且能在酿酒酵母(cerevisiae)不喜欢的低温下茁壮生长。
Then, in one batch, eubayanus drifted in and could thrive at the low temperatures which cerevisiae disliked.
在有、无氧气存在的情况下，我们测定了培养温度对酵母比生长速率的影响。
We investigated the influence (effect, impact) of temperature on the specific growth rat of yeast in the presence or absence of oxygen.
在两种情况之下，变异的酵母细胞和变异的端粒rna，细胞都是生长的不成熟，它们的老化过程加速了。
In both cases, with the mutant yeast cells and the mutant telomerase RNA, the cells were ageing prematurely, their "senescence" was speeded up.
尽管荚膜的患病率及其对人体健康的威胁，我们有一个有限的转录调控网络的认识，管理致病酵母相生长。
Despite the prevalence of h. capsulatum and its threat to human health, we have a limited understanding of the transcriptional regulatory network that governs pathogenic yeast-phase growth.
实验证明，葡萄色素对大部分细菌的生长，有较强的抑制作用，对部分酵母菌的抑制作用较弱，对霉菌几乎无抑制作用。
It was found that the grape pigment had stronger antibacterial action on most parts of the bacterium and weaker antibacterial action on the some yeasts, and few effects on molds as well.
结论：磁化水对酵母细胞的生长繁殖有抑制作用。
Conclusion: it was showed that the magnetized water could inhibit the growth and breeding of yeast cells.
研究海带水提液和酵母提取物促大肠杆菌生长的机理。
To elucidate the mechanisms of yeast extraction and Echlonia Kurome Okum water extraction to stimulate the growth of Escherichia coli.
王佳新， 丁海燕， 何连芳，等。生长因子和乳化剂对热带假丝酵母产十二碳二元酸发酵的影响。中国酿造， 2011（5）： 87-89。
Wang JX, Ding HY, He LF, et al. Influence of growth factor and emulsifier on dodecanedioic acid fermentation by Candida tropicalis. China Brew, 2011(5): 87–89. (in Chinese).
摘要本试验旨在研究饲料中添加活性酵母制剂对刺参生长、免疫力和抗病力的影响。
Abstract: This experiment was conducted to investigate the effects of dietary active yeast products on growth, immunity and disease resistance of sea cucumber (Apostichopus japonicas Selenka).
说明UV - B照射对酵母生长产生较大影响，多种生理活性物质的含量出现不同变化。
UV-B great influenced the growth of yeast, and different changes of many kinds of physiological substances contents had appeared.
根据酵母菌的生长情况，判定大豆提取物对酵母菌的生长繁殖是否有促进作用。
According to the growth situation of the Saccharomycetes, whether soybean extracts have facilitation to the growth of the Saccharomycetes was judged.
酵母生长繁殖的好坏，酵母性能的优劣，直接影响啤酒的质量和风味。
No matter how the yeast breeds and performance, it will directly effect quality and flavor of beer.
结果表明：酵母细胞的出芽率、生长速度、代谢产物乙醇的产量、付产物双乙酰的含量以及有关酶类的活力均发生了变化。
The results are that germination capacity, growth speed, the yield of metabolic product ethanol, the content of by-product biacetyl and activity of related enzymes for the cells change obviously.
当发酵液中的葡萄糖浓度远大于饱和生长系数KS时，酵母细胞的生长代谢规律受葡萄糖的影响很小。
Glucose had little effect on metabolism of the yeast cells when glucose concentration was much higher than saturation growth constant KS.
探讨了高麦汁浓度对酵母生长发酵的影响，研究了麦汁溶氧对酵母生长发酵的促进作用。 实验结果表明：随着麦汁浓度的增加，酵母糖降速率明显降低；
The effects of extract and amino nitrogen in wort on growth of yeast and fermentation rate were studied, and the effects of dissolved oxygen in wort were also investigated.
只有在添加酵母粉的培养基中才可以生长。
同样，酵母菌在含有碳酸氢钠的NYDB培养基和番茄果实伤口上的生长也受到抑制。
Growth of C. laurentii was inhibited by SBC both in the wound of tomato fruit and NYDB broth.
本发明的酵母细胞在培养时通常生长良好，尽管它们的甘油产量下降。
Yeast cells of the invention often grow well when cultivated, despite their curtailed glycerol production.
本发明的酵母细胞在培养时通常生长良好，尽管它们的甘油产量下降。
Yeast cells of the invention often grow well when cultivated, despite their curtailed glycerol production.
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