面包用面粉特别适合于制作酵母发酵面包。
面包是最古老的人类食品之一，早在古埃及时代，就有利用酵母发酵面包的详细的描述。
Bread is. one of the most ancient of human foods, and the use of yeasts to leaven bread is. carefully depicted in paintings from ancient Egypt.
酵母面包是一种发酵了的面包，它含有乳酸菌，发酵大豆中也含有乳酸菌。
Sourdough bread is a fermented bread which contains lactic acid bacteria and so does fermented soy.
为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
酵母是面包的发酵剂。
酿酒酵母是发酵工业的重要微生物，主要用于酒精、啤酒和面包工业。
S. cerevisiae, as an important microbe in fermenting industry, is mainly applied in ethanol industry, beer brewing and baking industry.
对面包酵母的海藻糖积累条件及补料分批发酵进行了研究。
Trehalose accumulation condition in baker's yeast was studied in fed batch fermentation.
酵母菌和一种乳杆菌混合发酵使生产的面包具有特色的酸味和香味。
The yeast Saceharomyces exiguus, with a Lactobaeillus species, produces the characteristic acidic flavor and aroma of such breads.
降血糖面包是以面包专用粉、南瓜粉、苦荞麦粉、木糖醇为原料，加入即发活性干酵母，经过一次发酵法精制而成的。
Using specialized bread powder, powder of pumpkin, bitter buckwheat powder, xylitol as raw materials, functional bread was made by one time fermentation with dry active yeasts promptly.
探讨了面包酵母在无糖面团中的起发速度与麦芽糖发酵力之间的关系，包括葡萄糖阻遏作用对麦芽糖发酵力的影响。
The correlation between plain dough-raising ability and maltose fermentation, including the influence on maltose fermentation under glucose repression was studied in this paper.
这款面包是我们主打产品，他独有的姜味面包来自于三种不同的面粉，其中还添加了神秘的酵母。长时间的发酵过程使得面包的肉质厚实有嚼劲。
Our signature thick-crusted bread! Its elegant gingerbread flavour comes from the blend of white and rye flour, a special levain, and a long fermentation process.
（又译松饼，玛芬面包或英式小松糕）主要指两种以面包为原料的食品，一种用酵母发酵而成；另一种更为“快速”的方法是用烘烤粉或者烘烤苏打对面包进行处理而制成。
The name muffin is given to two types of breadstuffs, one a yeast-leavened item, and the other a "quick" bread raised with baking powder or baking soda.
制作快速面包所花的时间比发酵面包要少。它们发酵的效果是由发酵粉，而不是酵母引起的。例如玉米面包、甜甜圈、松饼。
Quick bread takes less time to prepare than yeast bread. These breads also rise during baking, but this is caused by.
制作快速面包所花的时间比发酵面包要少。它们发酵的效果是由发酵粉，而不是酵母引起的。例如玉米面包、甜甜圈、松饼。
Quick bread takes less time to prepare than yeast bread. These breads also rise during baking, but this is caused by.
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