因为它是产生酱香的基础，是酱香的来源，也因此才有酱香型酒的大用曲量工艺。
It is the basis and origin of Maotai flavor, therefore there is technology of large amount of koji addition in Maotai flavor type liquor making.
浓香型酒和酱香型酒，不仅发酵制酒的工艺各异，而且制曲工艺也不同。由于制曲工艺的不同，因而影响到两大类酒曲中微生物区系的组成。
Manufacture of aromatic liquor differs from that of mellow liquor not only in the technology of fermenting and producing liquor but also in the technology of preparing leaven.
白云边酒是浓酱兼香型白酒的典型代表。
Baiyunbian liquor is the typical representative of Maotai-Luzhou-flavor liquor.
白云边酒是浓酱兼香型白酒的典型代表。
Baiyunbian liquor is the typical representative of Maotai-Luzhou-flavor liquor.
应用推荐