鲁酒整体上可分为浓香型粮食白酒、芝麻香型白酒和大众白酒。
As a whole, Shandong liquors could be divided into Luzhou-flavor grain liquors, sesame-flavor liquors and popular liquors.
初步探讨了影响低度浓香型白酒的因素，总结了一些低度酒制作的实践经验。
The factors influencing the production of low-alcohol Luzhou-flavor liquor were discussed.
生产试验表明，应用酯化曲能有效地促进窖内发酵体系的生香功能，在保证出酒率的基础上，大幅度地提高浓香型白酒的优质品率。
Production test indicated that the application of esterified starter could effectively improve aroma-producing capability in pit and greatly increase quality product...
生产试验表明，应用酯化曲能有效地促进窖内发酵体系的生香功能，在保证出酒率的基础上，大幅度地提高浓香型白酒的优质品率。
Production test indicated that the application of esterified starter could effectively improve aroma-producing capability in pit and greatly increase quality product...
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