研究了大豆叶子中大豆皂甙总配糖体的提取工艺。
The extraction technology of soybean saponins from soybean leaves was studied.
着重介绍了柑桔果皮中果胶、发性物质及各种配糖体的综合开发利用。
The comprehensive utilization of pectins, volatile materials and various glucosides of citrus peels were recommended emphatically.
目的研究毛冬青总木脂素配糖体最佳提取工艺，并将总木脂素配糖体进行纯化鉴定。
ObjectiveTo study the optimum extraction process for the total lignans from Pubescent Holly root, and lignans was purified and characterized.
目的研究毛冬青总木脂素配糖体最佳提取工艺，并将总木脂素配糖体进行纯化鉴定。
ObjectiveTo study the optimum extraction process for the total lignans from Pubescent Holly root, and lignans was purified and characterized.
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