测定了发酵前后烟叶碎片的化学成分，结果表明，发酵后的烟叶碎片中的可溶性还原糖含量明显降低，同时有机酸性成分增多，酸值提高。
The results showed that the content of soluble reducing sugar decreased remarkably and the acidic value increased after the fermentation, some volatile organic acids were produced.
采用蒽酮法测定了甘草浸膏中还原糖及总糖的含量，通过实验确定了测定的最佳条件。
In this paqer, the content of reducing sugar and total sugar in glycyrrhiza extracts were measured with the anthracenone method, and the optimal conditions of measurement were established.
采用还原糖测定仪测定熟地黄中还原糖(还原性成分)含量。
The reducing sugar in the prepared Rhizoma Rehmannia was determined with an reducing sugar analyzer.
采用还原糖测定仪法和手工斐林试剂法两种测定蜂蜜中还原糖含量。
Reducing sugar in honey was determined with both analyzer and ordinary method.
利用双波长法测定芦荟中还原糖含量，排除了蒽类衍生物的干扰。
The reducing sugar content in raw aloe was assayed by UV at two different wavelengths to avoid the interference of anthracene derivatives.
采用手工费林滴定和还原糖测定仪两种方法测定了不同样品中还原糖含量。
The content of reducing sugar in saccharfication processes was determined with reducing sugar analyzer and the conventional approach of Fehling reagent.
方法用全自动还原糖测定仪测定熟地黄药材中还原糖的含量。
Methods Using automatic determine instrument of reducing sugar to determine the content of reducing sugar in Radix Rehmanniae Proparate.
采用还原糖测定仪法和手工费林试剂法两种方法测定糖果中还原糖含量。
Reducing sugars in candy was determined with both analyzer and ordinary methods.
该法可以同时测定多个蜂蜜样品中各自的还原糖和蔗糖含量，为蜂蜜打假提供一个直观快速的综合宏观分析法。
With this fast and direct method, the contents of reduced sugar and sucrose in different honey samples could be distinctively identified.
在费林氏法测定还原糖的条件下，比较了果糖和葡萄糖的还原力；分别用葡萄糖和淀粉水解糖为原料，研究了异构化过程中DE值与果糖含量的关系。
This paper compared the reducing forces of fructose and dextrose by Fehling 's method, and investigated the relationships between the dextrose equivalent (DE)and the content of fructose in the syrup.
在费林氏法测定还原糖的条件下，比较了果糖和葡萄糖的还原力；分别用葡萄糖和淀粉水解糖为原料，研究了异构化过程中DE值与果糖含量的关系。
This paper compared the reducing forces of fructose and dextrose by Fehling 's method, and investigated the relationships between the dextrose equivalent (DE)and the content of fructose in the syrup.
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