培养温度对运动发酵单胞菌有很大的影响。
The influence of culture temperature on growth of Zymomonas mobilis is remarkable.
葡萄糖浓度是影响运动发酵单胞菌生产乙醇的关键因素。
The effect of glucose concentration is the main factor of Zymomonas mobills producing ethanol.
重点介绍了酿酒酵母、运动发酵单胞菌以及大肠杆菌的基因改造情况。
The emphases in this paper are the metabolic engineering alterations of Saccharomyces cerevisiae, Zymomonas mobilis and Escherichia coli.
对运动发酵单胞菌232b同步糖化发酵(SSF)鲜甘薯快速生产燃料乙醇的条件进行了研究。
The ethanol production with simultaneous saccharification and fermentation (SSF) by Zymomonas mobilis 232b using fresh sweet potato as raw material was studied.
对运动发酵单胞菌232b同步糖化发酵(SSF)鲜甘薯快速生产燃料乙醇的条件进行了研究。
The ethanol production with simultaneous saccharification and fermentation (SSF) by Zymomonas mobilis 232b using fresh sweet potato as raw material was studied.
应用推荐