许多过敏症专治医师认为，现在有足够的数据可以开始认真考虑一个特定限额，低于此限额的食品可以被视为无坚果过敏原。
And many allergists reckon there is now enough data to start giving serious thought to a specific limit below which foods can be deemed free of peanut allergens.
“赞成各种各样禁令的人们认为消除这种食品更容易。”纽约城西奈山医学院过敏症专治医师斯科特(Scott Sicherer)说。
"People in favour of various bans feel it is just easier to have the food eliminated," says Scott Sicherer, an allergist at the Mount Sinai School of Medicine in New York City.
“赞成各种各样禁令的人们认为消除这种食品更容易。”纽约城西奈山医学院过敏症专治医师斯科特(Scott Sicherer)说。
"People in favour of various bans feel it is just easier to have the food eliminated," says Scott Sicherer, an allergist at the Mount Sinai School of Medicine in New York City.
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