将番茄、辣椒、香菜、醋、酸橙汁和橄榄油混合到一个碗中。
Combine the tomatoes, chiles, cilantro, vinegar, lime juice and olive oil in a bowl.
特殊的泰国咖喱以大蒜，青葱，辣椒，酸橙树叶，糖和南姜混合在一起为特色，用新鲜的材料做成的。
A typical Thai curry usually features a mixture of garlic, shallots, chilies, lime leaf, sugar and galangal, and is made with fresh ingredients.
拉美酸橘汁腌制的鱼和海鲜通常包括海鲜，干辣椒，柠檬或酸橙汁。
Latin American ceviche made with seafood typically combines seafood with chilies and lemon or lime juice.
这份海鲜早餐是把新鲜的鱼浸泡在诸如柠檬或是酸橙类似的柑橘卤汁中，然后用红辣椒调味。
It's a seafood dish made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chilli peppers.
把两杯椰子汁，1英寸鲜姜，一匙咖喱粉，1个小的鲜辣椒，2匙酸橘汁还有盐和胡椒做成果泥。
Puree 2 cups coconut milk, 1 inch fresh ginger, 1 tablespoon curry powder, 1 small hot fresh chili, 2 tablespoons lime juice and salt and pepper.
豆腐花是凝固的豆奶制成的，入口即化，含着大豆的柔和清香，上面撒着五彩缤纷的什锦配料，有干虾皮，酸萝卜，海带，小葱，酱油，还有辣椒油。
Made by curdling soy milk, this smooth tofu soup contains the subtle flavor of soybeans beneath a colorful mixed dressing of dried shrimps, pickled radish, seaweed, scallion, soy sauce and chili oil.
洋葱和辣椒等主要食物以及菠萝和酸橙等略为奢侈的食物的价格上涨，已经导致很多人买不起。
Rising prices for staples like Onions and peppers, or for modest luxuries like pineapples and limes, have left many unable to afford them.
青芒果切成薄片状，洒上一种泰国传统的浓郁调味汁，这种酱汁主要由新鲜酸橙汁、鱼露、泰式甜辣椒和红糖组成。
Thin strips of mango are tossed in a tangy dressing that features all the flavors of Thai cooking: tart fresh lime juice, salty fish sauce, spicy chilies, and sweet brown sugar.
在中性条件下辣椒素最稳定，偏酸或偏碱性越强，越不利于辣椒碱。
Under neutral condition capsaicinoids is the stablest, recta-acid or leaning alkalinity are stronger, more disadvantageous to capsaicinoids.
辣椒素类物质由19种以上的辣椒素同系物组成，同系物结构类似，均是由香草基胺和C_8—C_（11）支链脂肪酸组成。
It is a group of more than 19 closely related components having similar structure which consists of vanillylamide and C_8—C_(11) fatty acid .
的常见有机酸和无机酸含量，结果表明对于辣椒粉和五香粉，辐照均未引起酸含量的显著性变化。
The results showed that the acids content of either chilli or the five-spice powder irradiated with a dose of 9.
的常见有机酸和无机酸含量，结果表明对于辣椒粉和五香粉，辐照均未引起酸含量的显著性变化。
The results showed that the acids content of either chilli or the five-spice powder irradiated with a dose of 9.
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