增加分子量可显著提高粘度和起泡能力。
When the molecular weight rises, its viscosity will increase greatly, and foaming ability becomes better.
亚麻籽胶具有较好的起泡能力和泡沫稳定性。
Flaxseed gum showed good foam properties and foam stability.
并叙述了评价溶液起泡能力和泡沫稳定性手段的进展；
The progress in evaluation methods for foaming power and foam stability of solutions was described.
实验发现，常温下此类表面活性剂有很好的起泡能力和泡沫稳定性。
It is found that the anionic Geminis display good foaming performance at room temperature.
可溶性番茄籽蛋白起泡能力略优于大豆分离蛋白，但泡沫稳定性不如大豆分离蛋白。
Compared with soy isolate protein, tomato seed protein had better foaming capacity but worse foam stability.
本文研究了起泡剂的复配、高分子化合物、醇类、酸浓度和温度对泡沫酸起泡能力及稳定性的影响。
The effect of the co-compounding ingredients of foamer, polymer and alcohol, the concentration of acid and temperature on foaming ability and stability of foam acid has been studied in this paper.
在保证一定起泡能力的前提下，筛选出了混合稳泡剂HPAM/HEC，研制了一种新的起泡体系。
HPAM/HEC were selected as the right foam stabilizer, a new foaming system was developed.
而由于热处理能够使蛋白质分子表面暴露的疏水性氨基酸残基增加，从而提高大豆分离蛋白的起泡能力。
Meanwhile the more exposed hydrophobic amino acid groups by heat treatment, the better foaming capacity of soy protein isolate.
旋流-静态微泡浮选柱在分选某些硫化矿时存在起泡剂起泡能力不足，进而导致浮选精矿回收率较低的问题。
FCSMC has a shortcoming of foaming deficiency in separating some sulphide ores, leading to the low recovery of flotation concentrate.
所选的阴离子表面活性剂与阳离子表面活性剂1227复配会降低其起泡能力，但与少量1227复配可以提高其泡沫稳定性。
The foamability of the blending system between elected anionic surfactant and 1227 is decreased, but the stability of foam is increased when adding a little 1227 into the anionic surfactant solution.
它具有良好的生物降解性、浊点低、抗硬水能力强、起泡性好且稳定、对皮肤刺激性小、与其它表面活性剂的协同性好等特点。
It has good biodegradation, low of cloud point, strong ability of resisting hard water, good lather ability and stability, little thrill to the skin, good cooperate with other surfactants and so on.
丝肽基表面活性剂具有较好的起泡和稳泡能力，高分子化合物的加入，对泡沫性能有一定的影响。
The silk peptide based-surfactants had excellent foaming ability and foam stability. Non-ionic polymer could affect the foaming property.
十六烷二甲基苯氧乙基溴化铵的乳化能力、起泡力和泡沫稳定性都比较弱，具有一定的消泡和抑泡作用。
The emulsibility, producing bubble ability and the foam stability for PDPB are weaker, and it has definite effect on disappeared and restrained bubbles.
测定了浊点、表面张力、去污力、洗盘能力、起泡力、泡沫稳定性和抗灰尘沉积能力。
Cloud point values, surface tension, washing and dishwashing performance, foaming power, foaming stability indices, and anti-greying efficiency were determined.
测定了浊点、表面张力、去污力、洗盘能力、起泡力、泡沫稳定性和抗灰尘沉积能力。
Cloud point values, surface tension, washing and dishwashing performance, foaming power, foaming stability indices, and anti-greying efficiency were determined.
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