用复配液对冬枣和三峡蜜桔进行贮藏保鲜试验。
Used combination solution on fruit ("winter-jujube"and"mandarin orange of Three Gorges") fresh keeping.
冰温技术是一种新兴的用于食品贮藏保鲜的技术。
Controlled Freezing Point technique is a new store and keep the freshness technology.
提出有控制地储存冬季的冷资源用于农产品的贮藏保鲜。
The principle, characteristics and the status quo of using the natural cold resource for ice-making to preserve the fresh agricultural products are demonstrated.
研究了热水处理对轻度加工木纳格葡萄贮藏保鲜效果的影响。
The effectiveness of hot water treatment on storage of lightly processed grape were studied in this paper.
果品贮藏保鲜能力不足，是影响我国苹果生产的一个很重要的因素。
The shortage of fruit storage capacity influenced apple production in our country.
为寻求影响木洞杨梅贮藏性能的因素，将贮藏保鲜工作延伸到采前。
To find the factors that affect storage properties of the Mudong Red bayberry, storage and preservation work will be extended to the pre-harvest.
因此，对柿果实软化机理的研究为贮藏保鲜技术的应用提供理论基础。
Therefore, the research on the mechanism of fruit softening is the theory base of the application of storage technique.
阐述枇杷采后主要生理变化，并对采后贮藏保鲜技术处理作逐一介绍。
The major postharvest physiological changes and the technology of preservation loquat fruit after harvest were introduced.
本文综述了真空技术的原理及真空技术在食品贮藏保鲜和加工中的应用。
The principle of vacuum technology, applications of vacuum technology in food storage , fresh-keeping and processing are comprehensively introduced in this paper.
本文综述了真空技术的原理及真空技术在食品贮藏保鲜和加工中的应用。
The principle of vacuum technology, applications of vacuum technology in food storage, fresh-keeping and processing are comprehensively introduced in this paper.
结果表明，适宜的成熟度采收、冷藏以及气调贮藏，是番荔枝贮藏保鲜的有效途径。
The result showed that the efficient methods of the preservation of Annona s quamosa L. fruit are gathering in appropriate mature degree, refrigerating and air-conditioned storage.
介绍了冬枣的采收时期和采收的方法，冬枣贮藏保鲜技术和国际上的保鲜发展趋势。
In this paper, the study of gather time and method, preservation method and development for brumal jujube were studied.
因此，掌握荔枝采后的生理变化规律，探索荔枝的贮藏保鲜技术成为当前研究的重点。
Therefore, mastering the physiological change of postharvest for litchi and exploring the storage and fresh-keeping techniques become the key research target currently.
介绍了冬枣的特性，对冬枣在贮藏过程中出现的问题及主要贮藏保鲜方法进行了论述。
In this article, the problems in the process of storage and the main storage methods of Dong Jujube were introduced and the kinds and characteristics of Dong Jujube were impressed.
将湿冷与臭氧技术应用于金柑的贮藏保鲜，根据保鲜效果筛选出最佳保鲜方法及工艺。
The paper studied the application of humudicool combined and ozone technology for the fortunella keeping fresh.
随着钾对植物生理作用研究的深入，钾在猕猴桃果实贮藏保鲜研究中的地位越来越重要。
With the studies on the effects of potassium on physiological function of plant, potassium is playing an increasing role on the studies of kiwifruit storage and keeping fresh.
研究了不同冷藏处理对象牙芒果贮藏保鲜效果的影响，以及果胶及其相关酶活性的变化。
Effect of storage, pectin change and related enzyme activities of "Xiangya" mangos were studied in various treatments.
根据热电效应原理，采用高精密度电子冷却冷藏库，对草莓及蓝莓果实进行了贮藏保鲜研究。
According to the principle of heat electrics effect, used electrical cold storage to store strawberry and blueberry fruit.
研制了甘薯贮藏保鲜剂。简要论述了该保鲜剂的组成、制备工艺、效能，使用效果及经济效益。
A sweet potato preservative was prepared. This paper simply discusses the composition, preparation technology, effects and economic benefit of the preservative.
茄果类蔬菜为季节性蔬菜，有计划地选择部分优质蔬菜进行贮藏保鲜，是一项增产增收的好方法。
Potato family vegetables are seasons. Part high quality of them are storage and preserve freshness in plant select which is a good method increase yield and increase income.
沈阳富琦农业科技有限公司是专业从事水果、蔬菜气调贮藏保鲜设备研制和生产厂家，科技型企业。
Shenyang Fuqi Agricultural Science & Technology Co. , Ltd. is specialize in research and manufacture of Fruit and Vegetable Atmosphere Controlled and Fresh-keeping equipment.
要使蛋的保鲜时间更长，把它们贮藏在低的位置和放在它们上市用的纸箱中。
To keep eggs fresher longer, stow 'em low and in the carton they came in.
果蔬包装中的温湿度对其保鲜贮藏质量有着重要的影响。
The temperature and the humidity have important effects on the preservation quality in the fruit and vegetable packaging.
香椿贮藏方法有摊贮、浸根贮藏、塑料袋贮藏、冷库贮藏和冷冻保鲜贮藏。
There are several storage methods for chinese toon, such as booth storage, base dipping storage, plastic bag storage, refrigeratory storage.
目前我国大米销售包装常采用抽真空作为保鲜技术，虽然真空包装在对大米的贮藏和销售过程中有一定的保鲜作用，但在流通过程中破袋率较高。
Vacuumizing for domestic rice is adopted, the techniques has the advantages on the storage process of rice, but the rate of the package bags breaking is high in the circulation.
经实验证明，此保鲜剂对果蔬具有明显的保鲜效果，能大幅度提高果蔬的贮藏期，保持果蔬原有风味和营养成分。
It proved that it had the freshness-keeping and could prolong the storage period of fruits and vegetables, and reserve the original flavors and nutritive ingredients.
超高压技术在食品工业中用于杀毒灭菌，贮藏与保鲜。
The UHP which was substantially applicated in food sterilization, storage and fresh.
实验证明，经钙制剂处理的番茄具有明显的保鲜效果，能大幅度提高番茄的贮藏期，保持番茄的原有风味和营养成分。
It proved that it had the freshness-keeping and could prolong the storage period of tomato, and reserve the original flavors and nutritive ingredients.
以翠冠梨果实为试材，研究冷藏条件下采用苹果保鲜膜和枣保鲜膜对果实贮藏效果的影响。
The fruits of Cuiguan pears were packed with apple or chinese PVC film, the effects of PVC film during storage at low temperature were studied.
以翠冠梨果实为试材，研究冷藏条件下采用苹果保鲜膜和枣保鲜膜对果实贮藏效果的影响。
The fruits of Cuiguan pears were packed with apple or chinese PVC film, the effects of PVC film during storage at low temperature were studied.
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