利用反相高效液相色谱-质谱联用方法分析了甲锭前体甲基化产物。
The analysis of methidium's precursor methylates was carried out by reversed phase liquid chromatography with UV and MS detectors.
利用高效液相色谱-二极管阵列检测器-质谱联用方法对洛伐他丁及其杂质成分进行分离分析和结构鉴定。
A high performance liquid chromatography-diode array detection-electrospray ionization tandem mass spectrometry method was developed for analysis and identification of impurities in lovastatin.
在线液相色谱-质谱联用法是一种高通量的方法，用于分析生物流体中的小分子。
On-line liquid chromatography-mass spectrometry is a high throughput method for the analysis of small molecules in biofluids.
方法体外结核菌药敏试验和气相色谱-质谱联用技术（ GC-MS）。
METHOD In vitro susceptibility test on tuberculosis bacteria and GC-MS technique were used.
方法用石油醚提取脂肪油并甲酯化，采用毛细管气相色谱-质谱联用技术对其进行分析鉴定。
Method The fatty oil from Carum carvi L was extracted by ligarine petrum and analyzed by capillary gas chromatograph mass spectrometer(GC-MS) method.
挥发油的化学成分。方法用气相色谱-质谱（GC/MS）联用技术，应用峰面积归一化法测定各组分的相对含量。
Methods The chemical components of volatile oil were analyzed by gas chromatography-mass spectraphy (GC/MS), and their relative contents were determined by peak area normalization.
方法采用液相色谱离子阱质谱联用法。
Methods The liquid chromatography-ion trap mass spectrometry method was used.
方法：采用液相色谱-串联四极杆质谱联用法。
Methods: The liquid chromatography-quadrupole mass spectrometry method was used.
建立了饲料中齐帕特罗的液相色谱-质谱联用（LC-MS）检测方法。
In this study, a LC-MS method for zilpaterol in feed is established.
方法采用气相色谱质谱联用仪（GC MS）对螃蟹甲根的挥发油化学成分进行了分析鉴定。
METHODS GC MS was used to analyse the chemical constituents of the essential oil of Phlom is younghunsbandii .
方法采用毛细管气相色谱质谱（GCMS）联用法测定大鼠血液中3MCPD的含量。
METHODS Gas chromatography mass spectrum(GC MS) was employed to detect the concentration of 3 MCPD in the blood after ig.
报道了毛细管柱气相色谱质谱联用（GC-MS）方法分析半挥发性有机物的质量控制研究结果。
The results on the quality control for the analyzing of semivolatile (SV) organic compounds by HRGC-MS are described.
方法：用水蒸气蒸馏法提取艳山姜挥发油，用气相质谱联用（ GC- MS）对挥发油成分进行分析。
METHODS The chemical constituents of volatile oil were extracted by distillation and analyzed by GC-MS.
方法：采用液相-离子阱质谱联用法。
METHODS: The liquid chromatography-Ion trap mass spectrometry method was used.
方法：用水蒸汽蒸馏法提取紫色姜挥发油，并通过气相-质谱联用仪分析研究。
Methods: A distillation method was used to extract the volatile oil and a gas-mass spectrometer was used to analyze the chemical composition.
方法：以气相色谱-质谱联用法进行比较研究。
Methods: To comparatively study the lipophilic compounds by GC-MS in pummelo peel.
方法采用液相色谱-质谱联用法。
Methods The liquid chromatography-mass spectrometry method was used.
本文介绍用PEG - 20 M、OV- 101毛细管柱分离，以气相色谱与质谱联用检测的方法对我省山苍子精油的化学成分进行分析研究。
In this paper, method of PEG-20M and OV-101 Stainless Capilliary Column on GC-MS is adopted to analyse and study the chemical components of essential oil of Litsea cubeba Pers. in Jiangxi province.
采用顶空自动进样、气相色谱-质谱联用的方法分析醪糟的头香成分。
Top note compounds of Laozao were analyzed by using headspace sampler and GC-MS.
方法选用7株丝状真菌为转化菌株，利用液相色谱质谱联用技术对药物代谢产物进行检测。
Method Metabolites produced by 7 filamentous fungi screened were identified by liquid chromatography-tandem mass spectrometry (LC-MSn).
采用高压液相色谱、气相色谱、气相色谱-质谱联用等方法分析了香菇多糖中单糖组成及其含量。
Composition and monosaccharide content in the mushroom polysaccharide was analyzed by HPLC, GC and GC-MS.
方法：气相色谱-质谱联用分析。
Methods: Gas chromatography and mass spectrogram were used to analyze their components.
建立了一套利用反相高效液相色谱和大气压化学电离质谱联用技术分析红豆杉提取物中微量紫杉烷类化合物的方法。
Analytical method was developed for the trace analysis of taxanes in crude extraction and identification of the antitumor agent paclitaxel.
方法用索氏提取法对脂肪油进行提取，采用不同甲酯化处理后，采用气相色谱-质谱联用技术分离和鉴定其组分和含量。
MethodsThe fatty acids were extracted by Soxlet extraction, etherified by different methods and its components were analyzed by GC/MS.
方法采用气相色谱-质谱-计算机联用技术，分析高粱壳中的挥发性成分。
Methods The chemical constituents in volatile oils from the husk of sorghum vulgare pers were analyzed By GC-MS-computer technology.
方法：采用气相色谱-质谱联用技术。
本文给出了金刚烷及其异构体合成物系毛细管气相色谱及色谱-质谱联用分析方法。
This paper describes a capillary GC and GC-MS analytical method for the synthetic adamantane and its isomers.
方法：采用顶空固相微萃取-气相色谱-质谱联用技术分别对青蟹和湖蟹肉挥发性成分进行分析。
Methods: The volatile compounds of Samoan crab and Chinese mitten crab meat were analyzed by gas chromatography-mass spectrometry with solid phase microextraction technique.
方法采用水蒸气蒸馏法分别提取水菖蒲根状茎和根挥发油，采用气相色谱- 质谱联用技术进行分析鉴定。
METHODS:The steam distillation was used to prepare the volatile oil from the rhizome and root of Acorus calamus L .
方法采用水蒸气蒸馏法分别提取水菖蒲根状茎和根挥发油，采用气相色谱- 质谱联用技术进行分析鉴定。
METHODS:The steam distillation was used to prepare the volatile oil from the rhizome and root of Acorus calamus L .
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