而且你会发现豆腐料理可以简单地将营养和美味无暇整合在一起。
And finding a tofu dish that seamlessly integrates nutrition and great taste can be easier than you think.
来源于植物的豆腐，既符合严苛的心理戒律，同时又能在营养上给予身体最大的支持。
Originating from plants, tofu can follow the strict disciplines, and it provides the best possible nutrition for the body.
除此以外，营养专家给予豆腐、寿司、鹰嘴豆泥、红酒、虾的健康评分也比公众的打分高出许多。为什么呢？
In addition, tofu, sushi, hummus, wine and shrimp were all rated as significantly more healthful by nutritionists than by the public. Why?
产品使豆腐营养更加完善，是中老年人理想的保健食品。
The product perfected the nutrition of tofu and may be the ideal healthy food for old people.
该产品色泽嫩绿，有弹性，融豆腐和蔬菜的营养于一体。
Being light green and resilient, the products mix nutrients of bean curd with those of vegetables.
以大豆和海带为主要原料制作的海带豆腐具有很高的营养价值和医疗保健作用。
Kelp bean curd made from kelp and soybean has better healthcare function for its high nutrition value.
研究了奶皮子和奶豆腐的加工工艺，并对两种制品的营养成分进行分析，为进一步研制开发民族乳制品提供一定的理论依据。
This paper reports the processing procedures and nutrition analysis of the wrum and fermented milk curd. There can be the basis for further developing of traditional dairy products.
对患者有益的食品有：饮食应清淡和富有营养，如鸡肉、酸奶、豆腐、啤酒酵母、大比目鱼、豌豆、葵花子等。
Foods are beneficial for patients: should be light and nutritious diet, such as chicken, yogurt, tofu, brewer's yeast, halibut, peas, sunflower seeds and so on.
由此可见，发酵布丁豆腐的营养价值很高。
It is thus clear that the nourishment value of this product is very high.
豆腐渣是大豆加工过程中的主要副产品，具有较高的营养价值。
Bean curd residue is the main by-product of the soybean processing, and it has good nutritional value.
豆渣是豆腐、腐竹、豆奶等大豆制品加工中的主要副产物，富含膳食纤维、蛋白质、钙等营养元素，是一种新型保健食品资源。
Soybean residue is the mainly byproduct in the processing of soybean, it contains plenty of dietary fiber, protein and calcium, so it is a new type health care food resource.
奶皮子和奶豆腐是蒙古族地区的两种传统乳制品，研究了奶皮子和奶豆腐的加工工艺，并分析其营养成分。
Vrum and fermented milk curd are two traditional dairy products of district in Inner Mongolia. This paper reports the processing procedures of the vrum and fermented milk curd.
奶皮子和奶豆腐是蒙古族地区的两种传统乳制品，研究了奶皮子和奶豆腐的加工工艺，并分析其营养成分。
Vrum and fermented milk curd are two traditional dairy products of district in Inner Mongolia. This paper reports the processing procedures of the vrum and fermented milk curd.
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