豆腐蒸10 - 15分钟，沥掉水后切块。
Steam beancurd for 10-15 mins, drain water and cut into slices.
分散定量的钠：如果你喜欢大米和面的混食，配入自然的低盐食物如蒸的新鲜蔬菜、豆腐或者烧鸡。
Stretch it: If you love rice and pasta mixes, toss in naturally low-sodium foods such as steamed fresh vegetables, tofu, or grilled chicken.
豆腐看上去雪白无暇，吃起来鲜嫩无比。不管油煎或蒸或煮，它都不变形。
The bean curd looks spotlessly white and tastes tender; it remains in good shape even after it is Fried in oil, steamed or boiled.
无论是深炸、红烧、蒸或烧烤——臭豆腐都是好吃的。
Fried, braised, streamed or grilled — stinky tofu is delicious no matter how it's prepared.
豆腐看上去雪白无暇，吃起来鲜嫩无比。不管油煎还是蒸或煮，它都不变形。
The bean curd looks spotlessly white and tastes tender; it remains in good shape no matter how it is Fried in oil, steamed or boiled.
将咸鱼去骨、炸香，和猪肉一起剁烂，镶进豆腐块、或文火蒸，即可食用，有的在锅内煮成半赤，叫红烧酿豆腐，别具客家风味。
The salted boneless deep frying and pork chop with rotten inserts into chunks steam or text you can eat and some half-boiled in the pot red called braised stuffed tofu Hakka unique flavor.
蒸蔬菜和豆腐，配上调味料，或是中国餐馆的蒸饺。
Steamed vegetables and tofu with sauce on the side and steamed dumplings from a Chinese restaurant.
炸、炖、蒸或者是烤——无论怎么制作，臭豆腐味道依旧鲜美。
Fried, braised, streamed or grilled — stinky tofu is delicious no matter how it's prepared.
假芫茜【例句】将蒸煮滑豆腐先蒸热，去掉多馀水分后压碎；
假芫茜【例句】将蒸煮滑豆腐先蒸热，去掉多馀水分后压碎；
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