大米，绿豆，红豆，花生米、等许多豆类蔬菜需要用清水浸泡后清洗，然而把其中的清水滤干却很麻烦。
Rice, mung bean, ormosia, peanut and many legume vegetables always need to be soaked before washing them. However, it is a rather troublesome matter to keep the water separated from the food.
蔬菜受不同程度硝酸盐污染，以根菜类污染最严重，其次是白菜类和绿叶菜类，轻中度污染的是葱蒜类、甘蓝类和豆类蔬菜；
The root vegetables were the worst, and the cabbage and green leaf vegetables were worse than other vegetables, and the onion garlic, kale and Legume vegetables were polluted by nitrate.
蔬菜受不同程度硝酸盐污染，以根菜类污染最严重，其次是白菜类和绿叶菜类，轻中度污染的是葱蒜类、甘蓝类和豆类蔬菜；
The root vegetables were the worst, and the cabbage and green leaf vegetables were worse than other vegetables, and the onion garlic, kale and Legume vegetables were polluted by nitrate.
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