制坯技能是烹饪专业的重点专业课，它是面点制作过程中非常关键的技术和技能，在基本功训练起着举足轻重的作用。
The pastry blanking skills is the focus of cooking professional courses, it is the key technology and critical skill in pastry production process and plays an important role in the basic training.
缝纫工艺课教学应以服装工艺基本功为基础，以案工技法、技工技巧为规律，以各个部位的缝制方法为特征。
Teaching of needlework should be focused on training students′ basic skills of the dress art and craft, make students understand elemental rules of needlework and needle methods of various parts.
比如说，“牌房师书课，社影讲家功”十项功能的第九项，是家长课堂。
For example, the "brand book rooms division classes, community talk about family film credit" to 10 feature the ninth is the parent class.
技 能：1、具有扎实的专业课基本功，进行过有源正弦波发生器、MF-47型万用表、晶体管FM无线发射器等的设计和制作；
Skills: 1, a solid basic skills specialized courses, conducted active sine wave generator, MF-47 multimeter, transistors FM wireless transmitter, and so the design and production;
技 能：1、具有扎实的专业课基本功，进行过有源正弦波发生器、MF-47型万用表、晶体管FM无线发射器等的设计和制作；
Skills: 1, a solid basic skills specialized courses, conducted active sine wave generator, MF-47 multimeter, transistors FM wireless transmitter, and so the design and production;
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