香气是烹饪产品风味特色的一项重要感官指标，用来评价菜点的得与失。
Fragrance is an important sense index set for judging and evaluating the flavor of the cooked food.
一个人可能因为不喜欢日本菜，而对一家日本料理评价不公，而不是因为那里提供的不愉快体验。
One person might leave a bad review for a Japanese restaurant because they don’t like Japanese food, rather than because of a bad experience at that venue.
因此，用餐者在点餐之前，能看到每道菜品的样式和评价。 心动不如行动！
Diners can now see a picture of what each dish looks like and view tasting notes before making that all important decision of what to order.
在评价盐渍菜的品质时，质地脆嫩是一个重要指标。
The crisp is an important index, when evaluating the quality of the salting vegetable.
目的：分析比较溪黄草、狭基线纹香茶菜及线纹香茶菜挥发油的化学成分，为正确鉴定和评价溪黄草药材的质量提供依据。
AIM: to analyze the chemical constituents in three kinds of Isodon merchandise and to provide the bases for the evaluation and identification of medical plant Isodon.
菜文校长欣然接受了这份礼物，还高度评价自男女含校以来女性校友对耶鲁所产生的影响。
Levin took great delight in accepting the present and spoke highly female influence on Yale.
他对大厨费兰亚德里亚的40 多道菜的盛宴的评价如下：“味道是有点奇异。
He says of Ferran Adria's 40+ course feast, "The flavours were a bit singular."
他对大厨费兰亚德里亚的40 多道菜的盛宴的评价如下：“味道是有点奇异。
He says of Ferran Adria's 40+ course feast, "The flavours were a bit singular."
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