P 9蛋白有一个螺旋卷曲区域，五个蛋白均无信号肽。
P9 had a coiled-coil region; all five proteins have no signal peptides.
所有烫发中最卷曲的是螺旋烫发。
然后，当这些带状物暴露于光线，它们就会被光线卷曲成螺旋状。
Then when the ribbons were exposed to light, they curled up into spirals.
这完全不会搞错：Baker是一头的卷发，而且还卷曲成那种不可预知的螺旋形，就和他所研究的那些复杂的蛋白质一个样。
It was unmistakable: Baker's face is surrounded by an umbra of curls that organize themselves into unpredictable spirals-not unlike the complex protein molecules he studies.
正常的双螺旋DNA是螺旋形的，像一根松松地卷曲的弹簧。
Normal, double-helix DNA is spiral , like a loosely coiled spring.
该蛋白的二级结构包含螺旋构象10%、折叠构象17%、转角构象21%及无规则卷曲53%。
The second structure of LGBP has 10 % helix, 17 % sheet, 21 % turn and 53 % coil.
使成螺旋状，使成卷曲状：使成螺旋形或盘绕的形状，如两头转向相反的方向。
To impart a spiral or coiling shape to, as by turning the ends in opposite directions.
这种“卷曲螺旋”包装模式在生物学中常见，尤其是在信号蛋白中。
This "coiled coil" wrapping motif is common in biology, particularly in signaling proteins.
请描述二股、三股与四股的卷曲螺旋。
结果在显微镜下可见卷曲如螺旋状的活虫体。
Result the worms curled tightly like spiral in the microscope.
在自然界中何处可以发现这样的卷曲螺旋？
非对称冷却成形法是制造螺旋形三维卷曲涤纶中空短纤维的有效方法，冷却成形条件是纺丝过程的技术关键。
Unsymmertrical quenching is an effective method to prepare spiral three-dimension-crimp PET hollow fiber. Quench forming condition is the key technique in spinning.
对氨基酸序列进行二级结构分析，结果显示其含有21个卷曲，17个螺旋，6个折叠股。
There were 21 coils, 17 helices and 6 strands in the secondary structure of the protein.
按溪铁观音，茶条卷曲，肥壮圆结，沉重匀整，色泽砂绿，整体形状似蜻蜓头、螺旋体、青蛙腿。
Tie Guanyin, a variety of oolong tea: Tea bar curly, fat circle knot, heavy even, colour and lustre arenaceous green, the overall shape like dragonfly head, leptospirosis, frogs legs.
卷曲螺旋有何特性？
转化酸性卷曲螺旋蛋白(TACC)是一个蛋白家族，其特征是羧基末端共有的约200个氨基酸的卷曲螺旋模体(1)。
Transforming acid coiled-coil (TACC) proteins are a family of proteins characterized by a common coiled-coil motif of approximately 200 amino acids at the carboxy-terminal end (1).
转化酸性卷曲螺旋蛋白(TACC)是一个蛋白家族，其特征是羧基末端共有的约200个氨基酸的卷曲螺旋模体(1)。
Transforming acid coiled-coil (TACC) proteins are a family of proteins characterized by a common coiled-coil motif of approximately 200 amino acids at the carboxy-terminal end (1).
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