三糖最重要的代表是来自于甜菜糖中的蜜三糖。
The most important representatives of trisaccharides are raffinose which occurs in sugar beet.
三糖最重要的代表是来自于甜菜糖中的蜜三糖。
The most important representatives of trisaccharides are raffinose which occurs in sugar beet .
给出了离子排斥色谱法在制糖工业中的应用，其中包括从废蜜中回收糖份，提取棉实糖、甜菜碱，糖浆提纯以及制糖工艺过程的诊断。
Examples of the application of ion exclusion in sugar industry include recovery of sucrose raffinose betaine purification of syrup and factory process problems.
测定了盛花期石榴完全花和雄花的泌蜜量和糖浓度，并分析比较二者的泌蜜特点。
The nectar volumes and concentrations of pomegranate complete flower and male flower are measured during its flourishing florescence.
除了远志活性成分外，葡萄糖含量可作蜜远志饮片的质量控制指标之一。
The content of glucose can be a guideline to control the quality of Honey Processed Radix Polygalae except that of the active constituents in it.
给出了离子排斥色谱法在制糖工业中的应用，其中包括从废蜜中回收糖份，提取棉实糖、甜菜堿，糖浆提纯以及制糖工艺过程的诊断。
Examples of the application of ion exclusion in sugar industry include recovery of sucrose, raffinose, betaine, purification of syrup, and factory process problems.
该研究为综合利用葡萄糖废蜜生产双倍焦糖开辟了新途径。
The research has given a way for producing double strength cardmel colors from cardmel colors which are prepared from waste syrup.
甜蜜蜜金银花粉尘：改性玉米淀粉，葡萄糖，玉米（玉米）淀粉，蜂蜜（梅尔） ，二氧化硅，蜂蜜（梅尔）提取物，糖精钠，香料（香水）。
Sweet Honeysuckle Honey Dust: Corn Starch Modified, Glucose, Zea Mays (Corn) Starch, Honey (Mel), Silica, Honey (Mel) Extract, Sodium Saccharin, Fragrance (Parfum).
以丰蜜二号和好运52为材料，对甜瓜果实农艺性状、可溶性糖含量、转化酶及叶片转化酶活性进行测定。
Some agronomic traits, soluble sugar content in fruits and the activity of invertase enzyme in leaves and fruits were determined at different growing stages of melon varieties Fengmi 2 and Haoyun 52.
国标GB2760-96《食品添加剂使用卫生标准》规定可用于食品加工的甜味剂包括甜蜜素、 安赛蜜、 甜味素、 异麦芽酮糖醇、 木糖醇、阿力甜等15种。
There are 15 kinds of sweet agents in food processing authorized in National Standard GB2760-96 Sanitary Standards of Using Food Additives.
国标GB2760-96《食品添加剂使用卫生标准》规定可用于食品加工的甜味剂包括甜蜜素、 安赛蜜、 甜味素、 异麦芽酮糖醇、 木糖醇、阿力甜等15种。
There are 15 kinds of sweet agents in food processing authorized in National Standard GB2760-96 Sanitary Standards of Using Food Additives.
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