结果提示：心肌自溶早期蛋白质降解加速。
The results suggest that the protcelysis was accelerated in early autolyzing heart muscles.
蛋白质降解的第一步是由水解酶引起的水解作用。
The first step in degradation of the protein is considered to be hydrolysis, induced by hydrolytic enzymes.
这一酶库足以将大多数蛋白质降解成短肽和氨基酸。
The enzyme armoury is sufficient to degrade most proteins to small peptides and amino acids.
腐乳生产的后酵是腐乳特有风味形成、蛋白质降解的主要阶段。
Ageing of beancurd cheese is the main process of the protein hydrolysis and flavor development.
真核细胞使用自噬和泛素蛋白酶体系统，作为它们主要的蛋白质降解通道。
Eukaryotic cells use autophagy and the ubiquitin-proteasome system as their major protein degradation pathways.
蛋白酶体是细胞的蛋白质降解机制，由一个核心颗粒和两个调节颗粒组成。
The proteasome is essential for the selecive degradation of most cellular proteins, but how cells maintain adequate amounts of proteasome is unclear.
认为酸性蛋白酶有促进糖化作用，加速蛋白质降解和促进微生物生长等作用。
It also indicated that acid protease could not only advance saccharification and microbial growth, but also accelerate protein degradation.
本文详细介绍了他们的发现，重点介绍了泛素调节下蛋白质降解所需要的各种物质及其机理。
The article introduce their discovery, especially the substances wanted in the course of the ubiquitin-mediated protein degradation and the mechanism.
本发明公开了一类具有蛋白质降解活性的聚乳酸降解酶，由无枝酸菌属和拟无枝酸菌属的菌种发酵纯化制得；
The invention discloses a polylactic acid degrading enzyme with protein degrading activity prepared by fermentation and purification of strains of amycolatum sp. and amycolatopsis sp.
我们已经鉴定出其中5个差异蛋白，这些蛋白参与多种多样的细胞过程例如蛋白质降解、信号转导和蛋白质折叠等。
Up to now, 5 of these were identified, which were shown to be involved in various cellular processes such as proteolysis, signal transduction and protein folding.
泛素介导的蛋白质降解途径是降解细胞内蛋白质的主要途径，在维持细胞正常的蛋白质代谢中起着至关重要的作用。
The ubiquitin-proteasome proteolytic pathway, a major pathway for protein degradation in cells, plays a critical role in the protein metabolism.
经过分类分析，下调基因，主要可以分为五个功能类：蛋白质降解、RNA转录调控、细胞壁合成降解、激酶受体和肽运输。
The down-regulated genes can be divided in five classes:protein degradation, RNA transcription, cell wall synthesis and degradation, kinase receptor and peptide transport.
这种猫类缺少的蛋白质被认为能识别病毒外壳，并且瞄准病毒使之被降解。
The protein, which cats lack, is thought to recognize the virus's outer shell and target it to be degraded.
这使得蛋白质失去了其正常的结构而且不再被降解。
As a result, the protein loses its normal structure and can no longer be degraded.
MMP1是一种可以降解胶原的酶，而胶原是一种存在于骨骼和软骨的蛋白质。
MMP1 is an enzyme that degrades collagen, a protein found in bone and cartilage.
虽然这些产氨菌不能有效地降解蛋白质，但它们可以利用其他瘤胃细菌的蛋白酶或肽酶水解的产物小肽与氨基酸。
Although these ammonia producers have limited ability to degrade proteins, they can utilize peptides or amino acids released by the proteases and peptidases of other ruminal bacteria.
胶原酶是一种特异降解胶原螺旋区或明胶，而不作用于其它蛋白质底物的酶类。
Collagenase is one kind of enzymes that can degrade native helical collagen fibrils or glutin but not degrade others proteins.
高浓度的IAA、JA、GA会抑制芽的萌发，从而可以调控蛋白质的降解。
The high concentration of IAA, JA and GA can inhibit the bug's bourgeon, and control protein degradation.
利用酶制剂可以降解烟叶中过量的淀粉、蛋白质、细胞壁物质和果胶质，增加香气和改善质量品质。
Using the enzyme might degrade the excessive starch, protein, cell wall substances and the pectin in tobacco leaves, increase the fragrances and improve the quality characteristics.
在储存和处理过程中，蛋白质的降解是生产和研究中的一个重要问题。
Protein degradation during storage or processing is a major concern in both manufacturing and research.
这些基因参与了不同的代谢过程，包括磷吸收和转运、信号传导、蛋白质合成和降解、碳水化合物代谢和胁迫反应。
The known genes are involved in different metabolic processes, including phosphate uptake and transport, signal transduction, protein synthesis and degradation, carbon metabolism and stress response.
作者着重阐述支链氨基酸对泌乳的特殊作用，泌乳母猪对支链氨基酸的需要量，以及支链氨基酸及其代谢产物对蛋白质合成和降解的影响。
This paper discusses the special functions of BCAA for lactating animals, the requirement of BCAA by lactating sows, and the effects of BCAA and their metabolites on protein synthesis and degradation.
硝酸盐的吸收和氮素代谢相关酶的共同作用可以调控贮藏蛋白质的积累与降解。
The accumulation and degradation of protein can be affected by the multi-action of nitrate absorbing and the enzyme which related with N metabolism directly.
蛋白质变性、降解，胨、氨基酸、缩氨酸等物质有所增加。
The protein denatured and amino acid increased when proteins denatured and degraded.
利用纤维素酶分解菌的固态发酵法降解高变性脱脂豆粕中的纤维素，研究其对提高豆粕中蛋白质水溶出率的作用。
The solid state fermentation with active cellulase producing strains in increasing the rate of protein dissolved of the high denatured defatted soybean cake was discussed in this thesis.
基本上，他们将废啤酒酵母降解，得到可溶性氨基酸和蛋白质。
Basically, the used brewer's yeast is broken down to release soluble amino acids and proteins.
决定性的风味来自于产品蛋白质的降解和下游加工中热反应生成的风味。
The critical flavors were derived from the breakdown products of proteins and the reaction flavors generated during downstream processing.
试验结果表明：发酵菠萝渣中粗蛋白质（CP）的动态降解率为52.28%，快速降解部分为9.62%；
The results were as follows:The dynamic degradability of crude protein(CP) was 52.28 %, and the fast degradation part was 9.62 %.
试验结果表明：发酵菠萝渣中粗蛋白质（CP）的动态降解率为52.28%，快速降解部分为9.62%；
The results were as follows:The dynamic degradability of crude protein(CP) was 52.28 %, and the fast degradation part was 9.62 %.
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