选择精确的蛋白质稳定性的分析技术才能得到对结果的真实评价。
In order to get true interpretation from experimental data, one must use accurate techniques for analyzing protein stability.
因此，啤酒泡沫的稳定性来源于一种很强的吉布斯-马朗戈尼效应，这种效应在吸附的蛋白质可以有效改变表面张力时是最优化的。
Beer foam stability is thus promoted by a strong gibbs-marangoni effect, which is optimized when absorbed proteins are efficient at changing the surface tension.
已折叠蛋白质的化学稳定性越高，玩家的得分就越多。
The more chemically stable the folded protein becomes, the more points the players are awarded.
同时，对蛋白质色素盐析液的稳定性也进行了初步的研究。
The stability of the salting out solution of the protein pigments was also researched.
由于LEA基因的蛋白质产物具有高亲水性和高的热稳定性，人们认为LEA蛋白具有保护植物细胞免受脱水影响的作用。
Due to the high hydrophilia and heat stability of die protein products, people thought that LEA proteins could protect cells from the affection of dehydration and salinity.
一般认为蛋白质的稳定性与其内部氨基酸接触网络有关。
Generally, protein stability is thought to be related to its inter-residue contact network.
对不同未知样本进行了预测，结果表明，所建模型具有一定的稳定性，对未知样品蛋白质浓度的测量偏差较小，其最大偏差不超过1.0。
The model is good by predicting protein concentration of wheat flour with different unknown sample groups. Its error is less than 1 0.
用花生饼作原料生产花生乳的关键问题是如何提高蛋白质提取率及保持乳浊液的稳定性。
The key point of making peanut milk from the peanut cake is how to raise the extraction rate of peanut protein and to keep the stability of the emulsion.
蛋白质的稳定性随溶液环境的变化一直是人们关心的热点问题。
The problem of the protein stability changed by solvent environment is in the limelight.
选择变性蛋白质明胶与甲壳胺共混。研究了共混体系的相容性、力学性能及热稳定性等性能。
Chosing modified protein gelatin and blended with chitosan. the compatibility, mechanics performance and thermal stability of the blends system are studied.
根据印染加工的特点，分别测定了大豆蛋白质纤维的热稳定性、耐酸耐碱性、吸酸吸碱量、耐氧化还原性及不同漂白剂的漂白效果。
The thermal stability , acid-resistance, alkali-resistance, oxidation-resistance, acid and alkali absorption of the soybean protein fibers were determined according to printing and dyeing process.
多糖和蛋白质的相互作用在食品的结构和稳定性方面起着重要的作用。
Polysaccharide-protein interactions play an important role in the structure and stability of many processed foods.
神经营养因子是一种蛋白质，能够促进神经元生长，但是它也有缺点，包括低稳定性和穿透水平不足。
Neurotrophins are a type of protein that promote the development of neurons, but which come with some drawbacks, including low stability and low penetration levels.
谷物胚芽奶是一个由水、油脂、蛋白质、碳水化合物等组成的复杂多相乳浊液，因此稳定性很差。
Cereal germ milk is a multiphase complex solution consisting of water, oil, protein, carbohydrate, etc. So its stability is poor.
结果建议育种家在优质面条小麦育种中，应注意选出的品种蛋白质含量不应高，而淀粉含量应较高和面条颜色稳定性好的抗穗发芽品种。
Result suggested that wheat breeder should breed new varieties with not higher gluten content, but higher starch content, good noodle color stability and resistant pre-harvest sprouting.
细胞周期蛋白d1在癌症中经常过表达，可引起其过表达的因素很多，包括增加转录，翻译和蛋白质的稳定性。
Cyclin D1 is frequently over-expressed in cancers and its overexpression can be attributed to many factors including increased transcription, translation, and protein stability.
运用傅立叶变换红外光谱和元素分析对两性共聚物进行了结构与组成的表征；分析了聚合物的热稳定性和抗蛋白质吸附能力。
The zwitterionic copolymers were characterized by FTIR and elemental analysis, while the thermal property and the capability of resistant to nonspecific protein adsorption were studied.
结论蛋白质在喷雾干燥过程中的稳定性受载体结晶、表面富集和构象变化等多种机制影响。
CONCLUSION the stability of the protein during spray drying was affected by crystallization, surface adsorption and conformation transformation.
而蛋白质气泡在流体中的动力学特性又会直接影响气泡在流体中的存活时间、分布均匀性以及整个流体的稳定性。
Further, the dynamic performance of bubble will affect the survival time and the uniformity of bubble in fluid, and also affect the stability of system composed of fluid and protein bubbles.
传统方法通常是将细胞暴露于药物或化合物中影响蛋白质生成，借此产生不稳定性。
Traditional techniques consist of exposing the cells to drug or compounds that affect protein production, thereby creating instability.
蛋白质是生命活动的执行者，肠道功能的改变通常伴随着蛋白质表达、修饰或稳定性的改变。
Proteins are main executors in the life processes, and the change of the intestinal functions is usually accompanied by the change of protein expression, modification or stability.
根据蛋白质一级结构原理，选用了一种碱性蛋白质—鱼精蛋白，研究了牛乳蛋白胶粒在适口酸性条件下的稳定性问题。
Using the theory of protein primary structure, protamine was chosen to increase the stability of milk protein in the dainty acidic condition.
据此确定了添加硅胶对提高小黑麦啤酒非生物稳定性的方法，并进一步探讨解决了高蛋白小黑麦容易造成蛋白质混浊的关键问题。
According to what we studied, we identified the way of adding Silica gel to improve the non-biology-stability of black wheat beer.
本发明的多肽可保持蛋白质制剂的稳定性和生物活性，应用于蛋白质稳定与生物活性保护剂。
The polypeptide can maintain stability and bioactivity of the protein preparation, and can be applied to protein stability and bioactivity protective agents.
引起啤酒胶体非稳定性混浊的主要物质为蛋白质和多酚物质。
The main substances to induce beer colloid unstable turbidity are protein and polyphenol substances.
了解蛋白质不稳定性及其分析技术在生物工程药物的质量控制中有十分重要的作用。
It is very important for quality control of biotechnology pharmaceuticals to understand instability of protein.
研究人员发现，影响LXR蛋白质的药品能够降低老鼠身体中正在形成的血凝块的大小和稳定性。
The researchers found that drugs which affect LXR reduced the size and stability of growing clots in experiments on mice.
当然这是保持了葡萄酒的稳定性，但另一方面将葡萄酒中稳定性蛋白质也除掉了，这就降低了葡萄酒的营养价值。
In one way the wine is stable, but in other way it also removes the stable protein in wine. So this way lowers the quality of wine.
使用蛋白质酶解法可将葡萄酒中蛋白质水解成小肽，这样既可使得葡萄酒具有很好的稳定性，又可以提高葡萄酒的营养价值。
Using proteolysis can hydrolyzes protein in to small peptides, which can make the wine stable and at the same time can improve the nutritive value.
使用蛋白质酶解法可将葡萄酒中蛋白质水解成小肽，这样既可使得葡萄酒具有很好的稳定性，又可以提高葡萄酒的营养价值。
Using proteolysis can hydrolyzes protein in to small peptides, which can make the wine stable and at the same time can improve the nutritive value.
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