锌和蛋白质摄入量是足够的。
优质蛋白质占总蛋白质摄入量的31．33％；
还应该认识到，这些患者需要增加蛋白质摄入量。
Also it should be recognized that these patients need increased protein intake.
这是建议，蛋白质摄入量不应超过推荐摄入量的两倍。
It is recommended that protein intake should not exceed twice the RNI.
大学生的蛋白质摄入量超标，但优质蛋白摄入量不足。
They took in exceed protein but the content of good quality protein was inadequate.
没有诸如卡路里计算或担心碳水化合物或蛋白质摄入量之类的废话。
No calorie counting, worrying about carbs vs. proteins or other such nonsense.
优质蛋白质摄入量占蛋白质总摄入量的63 6% ，蛋白质质量较好；
The protein quality was comparatively satisfactory, as the intake of high quality protein accounted for 63 6% of the total protein intake.
提示蛋白质摄入量可以影响糖尿病大鼠肾组织内核酸的代谢，从而影响肾脏结构和功能。
These results suggest that dietary protein intake may influence nucleic acid metabolism of the kidney in diabetic rats.
大多数美国人很容易达到这个标准，但要达到占总能量35%的蛋白质摄入量还是极具挑战的。
Most Americans have no problem getting this much, but would struggle to take in enough protein to make up 35% of their calories.
由专家撰写的几个学科，本书涉及的质量，数量和脂肪和蛋白质摄入量的类型 ，因为它涉及参加体育锻炼。
Written by experts from several disciplines, this volume addresses the quality, quantity, and type of fat and protein intake as it relates to exercise and sports.
这保证他们的蛋白质摄入量不变，不过意味着他们一天比正常的饮食供给多摄入500卡路里热量(正常的饮食热量：女，2000卡路里；男，2500卡路里)。
That kept their protein intake constant, but meant they were eating 500 calories a day more than a normal maintenance diet (2,000 calories for women and 2,500 for men).
Pipitone 说，如果你增加了蛋白质（摄入量），你也必须增加你的液体摄入量。
Pipitone says if you increase protein, you also have to increase your fluid intake.
4盎司的鸡肉含有28克的蛋白质，那几乎是推荐人体每日摄入量的一半了。
Four ounces of chicken contain twenty-eight grams of protein, which is almost half the recommended daily dietary allowance.
由于受到体重和身体成分的影响，个体蛋白质的建议摄入量因人而异。
Individual protein recommendations vary per person, depending on weight and body composition.
以此保证蛋白质的摄入量，同时就意味着他们每天比正常人多摄入500卡路里的食物。
That kept their protein intake constant, but meant they were eating 500 calories a day more than a normal maintenance diet.
如果你不能平衡蛋白质和碳水化合物的摄入量，就会破坏身体对这些营养物质的吸收利用。
If you don't have the right balance of protein and carbohydrates, then you could be hindering your gains.
结论山区儿童特别是山区住校生碘摄入量低且不持续及食物中蛋白质较少是导致甲肿率回升的主要原因，应采取措施改善其营养状况。
Conclusions Resurgent goiter rate is mainly resulted from low and intermittent of iodine and protein intake, and thus measures should be taken to improve their nutritional status.
他们也可以在高蛋白质和脂肪摄入量。
儿童因蛋白质、热量和其他营养素摄入量不足造成的蛋白质-能量型营养不良是一种尤为严重的营养不良，它会延缓儿童的生长和发育。
Protein-energy malnutrition in children consuming inadequate amounts of protein calories and other nutrients is a particularly severe form of undernutrition that retards growth and development.
而脂肪是热量重要来源(每克脂肪提供的卡路里是蛋白质或淀粉的两倍多)，因此我们的祖先在当时并不需要控制脂肪的摄入量。
Fat was a precious source of calories (supplying more than twice the calories per gram of either protein or starch), and our ancestors had no need to develop an appetite shutoff valve for fat.
植物次生化合物可降低动物的食物摄入量及消化率、蛋白质可利用率。某些次生化合物还影响植食性哺乳动物的正常繁殖活动。
Plant secondary compounds could decrease the food intake, digestibility and protein availability, and some compounds could effect the normal reproductive performance of herbivorous mammals.
分组分析、比较其实际摄入的总热能、碳水化物、蛋白质、脂肪、铁元素、钙元素摄入量与需求量的差别。
After grouping, the difference between actual intake and demand was analyzed and compared in terms of total energy, carbohydrate, protein, fat, iron, calcium.
高尿酸血症患者限制饮食中的嘌呤、蛋白质和脂肪的摄入量有利于控制血尿酸水平和保护肾功能。
The dietary restriction of purines, protein and fat intake is effective to control serum uric acid level and protect renal function.
结论外科围手术期患者蛋白质和能量摄入量远低于基础需要量。
Conclusion the actual intake of protein and energy by perioperative patients is much lower than the basic demand.
儿童因蛋白质、热量和其他营养素摄入量不足造成的蛋白质-能量型营养不良是一种尤为严重的营养不良，它会延缓儿童的生长和发育。
Protein-energy malnutrition in children consuming inadequate amounts of protein, calories, and other nutrients is a particularly severe form of undernutrition that retards growth and development.
婴儿热能、蛋白质及绝大多数微量营养素的营养素适宜比例(NAR)，即膳食摄入量与WHO推荐摄入量的比值，均超过100%。
Nutrient for adequacy ratio (NAR) was calculated by using dietary intake and WHO recommended intake. The NAR (%) of energy, protein and the majority of micronutrients exceeded 100%.
六五期间热量和蛋白质人均摄入量分别为供给量标准的110％和97.1％， 蛋白质、脂肪和碳水化物的热量构成比分别为10.5％、30％和58％；
Intakes of energy and protein were over 110% and 97.1% of the RDA:the protein provided 10.5%, fat 30% and carbohydrate 58% of total energy intake;
六五期间热量和蛋白质人均摄入量分别为供给量标准的110％和97.1％， 蛋白质、脂肪和碳水化物的热量构成比分别为10.5％、30％和58％；
Intakes of energy and protein were over 110% and 97.1% of the RDA:the protein provided 10.5%, fat 30% and carbohydrate 58% of total energy intake;
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