农业技术措施对于小麦蛋白质含量和蛋白质品质具有显著影响。
Agronomic practices substantially affect protein content and protein quality of wheat.
本发明的青稞蛋白产品在蛋白质品质、质构和性能方面都有所改进。
The highland barley protein product of the invention has improvements in terms of protein quality, texture and performance.
因而提高稻米中赖氨酸含量从而改良稻米蛋白质品质是水稻育种的重要目标。
So raising lysine content to improve protein traits is an important target of rice breeding.
综合分析了小麦与面粉的蛋白质品质、淀粉品质、酶、脂类物质等对馒头品质的影响。
The influence of protein quality, starch quality, enzyme and lipids of wheat flour on the quality of steamed bread are analyzed synthetically.
结果表明，蛋白质品质、粉质参数、拉伸参数与食品品质关系密切，籽粒品质与其相关程度较低；
The results showed that protein quality, farinograms and extensograms of wheat varieties had more significant relationships with food quality than their kernel quality.
结果表明，提高玉米的粗蛋白含量以直接选择为好，但是单纯地提高粗蛋白含量并不能改善蛋白质品质；
The results indicated that direct selection could increase the content but not improve the quality of corn protein.
微量src法能够准确反映小麦蛋白质品质、淀粉品质及面团流变学特性，是一种简便的微量品质检测方法。
This micro-SRC method can reflect wheat protein quality, starch quality and dough rheology characteristics accurately, and is a simple and convenient method to detect wheat quality on microscale.
通过在面粉中添加不同比例的大豆分离蛋白，分析其对面粉蛋白质品质、面团流变学特性、面条色泽及蒸煮品质、感官品质的影响。
By adding different proportion soybean isolate protein to flour, then analyzing the effect of soybean isolate protein to flour protein quality, dough rheology properties, noodle color and quality.
NIRS作为一种白三叶粗蛋白质快速分析的技术是可行的，在白三叶蛋白质品质育种中，可快速进行种质资源筛选，提高育种效率。
NIRS is feasible as a rapid analysis method, and can be used in the selection and breeding of white clover germplasms to improve the breeding efficiency.
其原因之一可能因为牛是通过选择性繁殖的方式来提高牛奶的蛋白质含量（乳品生产者所期望的品质）的。
One reason this may be so frequently found is because cows have been selectively bred this way to increase the protein content of the cow-milk (a quality desired by dairy producers). 9
Cheryl建议我们在午餐时间的时候着重在蛋白质上，更好地专注在那边：“高品质的蛋白质是健康的饮食计划的基石。”
Cheryl suggested that we focus on protein at lunch time, preferably lean: "High quality protein is a cornerstone of a healthy eating plan."
乳蛋白质决定着乳产品的品质和风味。
Milk protein determines the quality and flavor of the milk products.
矮杆、半矮杆性状能够与良好的加工品质、高蛋白质含量、高GMP含量协调起来。
Dwarf and semi-dwarf traits can be harmonized with good processing quality, high protein content and high GMP content.
利用38个小麦种质材料，研究了小麦蛋白质组分与面包烘焙品质性状的关系。
Relations between wheat protein groups and bread-baking quality characters were studied by using 38 wheat germplasm materials.
啤酒中蛋白质对啤酒品质的各方面有着很大的影响，尤其是对啤酒泡沫和浑浊的形成。
Proteins in beer had greatly influence on the quality of beer, especially the forming of foam and haze.
研究了基础土壤肥力对小麦籽粒蛋白质组分含量变化及加工品质的影响。
Author studied the effect of soil fertility on the change of protein components content and processing quality in wheat kernel.
稻米胚乳中淀粉的含量和组成及蛋白质的含量是影响米饭食味品质的主要因素。
The content and compose of amylum and protein was the main factor influencing rice cooking and eating quality.
增施磷钾肥可提高强筋小麦蛋白质和湿面筋含量，改善小麦籽粒品质。
Increasing the phosphorus potassium can improve the strong gluten wheat protein and content of wet gluten, improve wheat grain quality.
小麦蛋白质是影响面粉加工品质的重要因素之一。
Wheat protein is one of the most important factors of the wheat flour processing quality.
结果表明，籽粒中较高的DNA与RNA含量有利于蛋白质的积累以及籽粒品质的改善。
Result indicated that higher DNA and RNA content were propitious to collection of the protein and improvement of the wheat quality.
近红外透射光谱技术可以简单、快速而准确地预测水稻中直链淀粉和蛋白质含量，对水稻品质分析具有重要意义。
Near infrared transmittance spectroscopy is able to predict the amylose and protein content of rice simply, quickly and relatively correctly. Such information is useful in rice quality analysis.
利用酶制剂可以降解烟叶中过量的淀粉、蛋白质、细胞壁物质和果胶质，增加香气和改善质量品质。
Using the enzyme might degrade the excessive starch, protein, cell wall substances and the pectin in tobacco leaves, increase the fragrances and improve the quality characteristics.
水稻籽粒蛋白质含量是评价稻米品质的主要指标之一。
Grain protein content is a key index for evaluating rice quality.
利用强筋冬小麦品种烟农15研究了钾素对小麦旗叶蛋白质含量和籽粒品质及有关酶活性的影响。
The effect of potassium on flag leaf protein content and kernel quality as well as enzyme activity in wheat was investigated using wheat cultivar Yannong 15 with strong gluten potential.
结果表明：蛋白质含量在面团搅拌过程中发生了有规律的变化，这种变化与面团特性及面团加工品质间有较密切关系。
The results showed that the protein content in dough changed regularly during stirring, which was closely related to the characteristics and processing quality of dough.
茶氨酸是茶叶中特有的、游离的非蛋白质氨基酸，其含量与茶叶品质呈正相关。
Theanine is a special kind of free amino acid in tea, which is not the constituent of protein, its content has positive relation with tea quality.
菜心品质柔嫩，风味可口，营养丰富，每千克食用量含有钙410- 1350毫克，铁13毫克，含蛋白质13 - 46克，建议清炒食用。
Tender cabbage quality, flavor and delicious, nutritious, containing calcium consumption per kg 410-1350 mg, 13 mg of iron, containing 13-46 grams of protein recommended Fried food.
高品质，易消化的蛋白质。
培育优良品种，改善栽培措施可以提高籽粒蛋白质含量，改善小麦营养品质。
Either to breed the excellent variety or to improve the cultivating measures can increase the content of protein in the grain and improve the nutrient quality of wheat.
培育优良品种，改善栽培措施可以提高籽粒蛋白质含量，改善小麦营养品质。
Either to breed the excellent variety or to improve the cultivating measures can increase the content of protein in the grain and improve the nutrient quality of wheat.
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