在相当大的程度上，DNA、RNA和蛋白质分子的化学性质编码在这些基本单元的线性序列中。
To a considerable extent, the chemical properties of DNA, RNA and protein molecules are encoded in linear sequences of these basic units.
结合植物单宁的化学性质，讨论了它们与蛋白质、酶、金属离子和多糖的作用。
Based on the chemical characters of vegetable tannins, their reactions with protein, enzyme, metal ion and polysaccharide were discussed.
亲水性是蛋白质的一种重要的物理化学性质。
The hydropathy is an important physicochemical property of the proteins.
蛋白质的功能性质是指食品体系在加工、贮藏、制备和消费期间影响蛋白质在食品体系中性能的那些物理和化学性质。
Functionality of food protein refers to that food protein is affected by physical and chemical properties during the processing, storage, preparation and consumption.
蛋白质的功能性质是指食品体系在加工、贮藏、制备和消费期间影响蛋白质在食品体系中性能的那些物理和化学性质。
Functionality of food protein refers to that food protein is affected by physical and chemical properties during the processing, storage, preparation and consumption.
应用推荐