这种水果口味的甜点，在墨西哥的一些地方已经流行了数十年，它们非常引入注目和新颖，价位和特制杯型蛋糕差不多，但是富含蛋白质，不含脂肪，仅含少量卡路里。
The fruit-flavored desserts, popular for decades in some parts of Mexico, are dramatic and novel, at the price point of a designer cupcake but with lots of protein, no fat and few calories.
甜点中用到打发蛋白的例子数不胜数，舒芙厘和海绵蛋糕都属此列。
Innumerable desserts, as well as souffles and all the spongecakes, call for stiffly beaten egg whites.
她也因有人对谷蛋白和坚果过敏，所以红绒蛋糕里没有谷蛋白，胡萝卜蛋糕里不加坚果。
To suit those with allergies, her red velvet cake can be gluten free and her carrot cake has no nuts in it, though the facility is not totally nut free.
肉，鱼，酱，汤，存货，烘焙蛋糕，面包，药草，蛋白和蛋黄能全部被冻结。
Meat, fish, sauces, soups, stock, baked cakes, bread, herbs, egg whites and yolks can all be frozen.
对于腹腔，吃甚至是最少量的谷蛋白碎屑(在食物中能够发现，例如面包，蛋糕和意大利面)能导致疲劳伴随着肿胀，腹泻，作呕，肌肉痛和头痛。
For coeliacs, eating even the smallest crumb of gluten (found in things like bread, cakes and pasta) can cause tiredness along with bloating, diarrhoea, nausea, muscle pain and headaches.
杏仁富含蛋白质、纤维和维生素E，而麦芬蛋糕中的这些营养物质含量远不及杏仁。 正是这点极有可能使得实验有这样的结果。
The fact that almonds are rich in protein, fiber, and vitamin E —nutrients muffins score much lower in—most likely played a role in the results of this study.
圣诞节蛋糕（多水果的糕饼，通常覆有杏仁蛋白糊、糖霜等，于圣诞节食用）。
Christmas cake ; rich fruit cake, usu covered with marzipan and icing and eATen AT Christmas.
探讨了大豆蛋白的改性及其对蛋糕品质的影响。
Physical modification of soybean protein isolate and the effect of modified protein on the characteristics of cake were studied.
厨子以糖混和蛋白帮蛋糕加上糖霜。
The cook frosted the cake with a mixture of sugar and whites of eggs.
专业蛋糕师建议在蛋白还呈现黏液状时加入一小撮食盐。
Some professional pastry chefs suggest adding a pinch of salt with the raw egg whites at the beginning of beating.
研究人员发现当两个小组的零食不是麦芬蛋糕而是杏仁时，他们的低密度脂蛋白和总胆固醇量都有所下降。
Researchers found that when the two groups snacked on the almonds rather than the muffins, they reduced both their LDL and total cholesterol levels.
厨子以糖混和蛋白帮蛋糕加上糖霜。
采用高级法国栗子酱，口味浓厚。 加在脆口的蛋白饼上， 是日本长期畅销的栗子蛋糕。
A long-time best seller in Japan made with premium French chestnut paste on top of a crispy egg white biscuit.
杏仁富含蛋白质、纤维和维生素E，而麦芬蛋糕中的这些营养物质含量远不及杏仁。 正是这点极有可能使得实验有这样的结果。
The fact that almonds are rich in protein, fiber 6, and vitamin E —nutrients muffins score much lower in—most likely played a role in the results of this study.
天使蛋糕是一种全用蛋白做成的蛋糕，全程不用黄油和蛋黄，是相对健康的甜点，很适合老人家和小孩食用。
This dessert is made using egg whites only, no yolks, and during baking develops a delicious golden crust that hides the tender, pure white interior.
火焰雪山是一层蛋糕覆以冰激凌和蛋白糖霜然后炙烤。
Baked Alaska is a layer of cake covered with ice cream and meringue and broiled.
火焰雪山是一层蛋糕覆以冰激凌和蛋白糖霜然后炙烤。
Baked Alaska is a layer of cake covered with ice cream and meringue and broiled.
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