在国际上有许多种蛋挞，但没有哪一种可以与奶油蛋挞相比。
The custard tart does have international variants but none to compare with the Egg custard tart.
甚至连“蛋挞”这一名字也有着古老的渊源——“蛋挞”来源于“酥皮”（crust）的法语词“crouste”和盎格鲁诺尔曼语词“crustarde”，“crustarde”意思是带酥皮的蔬菜、水果或肉馅饼。
Even the name has an ancient pedigree - it is derived from both the old French word for crust (crouste), and the Anglo-Norman ‘crustarde’, which meant a tart or pie with a crust.
尽管粤式蛋挞（酥壳里含着甜蛋糊）已经足够美味，葡式蛋挞却在此基础上更加上一个焦糖的顶端，与crème brûlée没有两样。
Whereas Cantonese egg tarts (sweetened egg custard inside a flaky shell) are tasty enough, the Macanese version goes one step further with a c aramelized top, not unlike crème brûlée .
早在中世纪时，蛋挞就已经风靡一时。有记载称，1399年，英国国王亨利四世在加冕礼宴会上就享用了蛋挞这种美食。
Custard tarts were popular during Medieval times and records show that King Henry IV enjoyed them at his coronation banquet in 1399.
葡挞的内容绝不简单，每款挞各有特色，如椰汁鲜奶蛋挞，椰汁味与鲜奶味配合得恰当好处；
The content of the Portuguese whip, each paragraph no simple tart have distinguishing feature each, such as coconut milk egg tarts, coconut juice taste and milk flavour cooperate well benefit;
甚至连“蛋挞”这一名字也有着古老的渊源——“蛋挞”来源于“酥皮”（crust）的法语词“crouste”和盎格鲁诺尔曼语词“crustarde”，“crustarde”意思是带酥皮的蔬菜、水果或肉馅饼。
Even the name has an ancient pedigree - it is derived from both the old French word for crust (crouste), and the Anglo-Norman 'crustarde', which meant a tart or pie with a crust.
甚至连“蛋挞”这一名字也有着古老的渊源——“蛋挞”来源于“酥皮”（crust）的法语词“crouste”和盎格鲁诺尔曼语词“crustarde”，“crustarde”意思是带酥皮的蔬菜、水果或肉馅饼。
Even the name has an ancient pedigree - it is derived from both the old French word for crust (crouste), and the Anglo-Norman 'crustarde', which meant a tart or pie with a crust.
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