罐头食品是食品工业的一部分，罐藏食品是食品保藏的重要方法之一。
Canned food is a part of food industries. The preservation by can pack is one of important methods for food preservation.
譬如蔬菜，这是新鲜原料也可以是现煮的或冷冻类的甚至是罐藏的食品。
Vegetables, for example are fresh raw as well as fresh or frozen cooked, and canned.
现代食品保藏的主要方法有冷冻、罐藏法、巴氏杀菌法、辐射保藏以及添加化学防腐剂和抑制剂等。
Among the modern processes for food preservation are refrigeration (including freezing), canning, pasteurization, irradiation, and the addition of chemical preservatives.
以轮叶党参为主要原料，对轮叶党参冷冻调理食品的加工工艺、产品配方及冻藏稳定性进行了研究。
The producing technology, the product formula and the stability of frozen storage were studied in this experiment.
1932年，岩崎龙藏建立企业生产和销售的食品模型。
In 1932 Iwasaki Ryuzo set up a business to make and sell food models.
利用罐藏、冻藏技术，达到了长期贮存的目的，从而实现地域特色餐饮食品向工业食品的转化。
The product can long be preservated, which will transform the characteristic chaffy-dish in a restaurant into industrial chaffy-dish in a supermarket.
利用罐藏、冻藏技术，达到了长期贮存的目的，从而实现地域特色餐饮食品向工业食品的转化。
The product can long be preservated, which will transform the characteristic chaffy-dish in a restaurant into industrial chaffy-dish in a supermarket.
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