阐述了多种蔬菜脱水技术，比较了其优缺点。
Elaborated a variety of vegetable dehydrate technologies, compared its actor defect.
在探讨了加热温度、料层厚度及辐射距离等因素对干燥过程影响的基础上，研制了5H Y型远红外蔬菜脱水机。
The far-infrared dryer of 5hy model for vegetables was developed on the basis of researches on the effects of drying process with heating temperature, thickness of materials and radiation distance.
注：图为三台串联形成式的蔬菜脱水干燥生产线，用于蔬菜脱水干燥生产时一般采用二台或二台以上串联使用所得产品质量较好。
Notes: Fig. 3 is production line for vegetables dehydration. It consists of 3 sets of dryer in series. In general, it adapts 2 sets or over 2 sets in series, the good quality of products can be got.
针对现有远红外蔬菜脱水机在运行过程中，发生的部分输送链板不能按时正常翻板落料，甚至出现脱落的现象，增设了拨板机构和防脱落装置。
Add dialling mechanism and anti-drop device on the foundation of the available far-infrared dryer for vegetable's part transposition of chain boards can't cross the board on schedule and even drop.
针对现有远红外蔬菜脱水机在运行过程中，发生的部分输送链板不能按时正常翻板落料，甚至出现脱落的现象，增设了拨板机构和防脱落装置。
Add dialing mechanism and anti-drop device on the foundation of the available far-infrared dryer for vegetable's part transposition of chain boards can't cross the board on schedule and even drop.
采购：脱水蔬菜，大豆粉，番茄粉。
采购：脱水蔬菜，保健食品，茶，蜂蜜，维他命。
Buy: Dehydrated vegetable, Health food, Tea, Honey, Vitamin.
还能提供2000余种冷背中药材、脱水蔬菜以及相关技术服务。
We also can provide the uncommon TCM about 2000 kinds , dehydrated vegetable and corresponding technology service.
采购：花生，胡萝卜，大豆，大蒜粉，脱水蔬菜。
Buy: Peanut, Carrot, Beans, Garlic powder, Dehydrated vegetable.
利用臭氧处理对脱水蔬菜中的致病菌进行杀菌试验，通过臭氧在杀菌时表现出的性质来了解臭氧杀菌情况。
Ozone is used to sterilize the dehydrated vegetable, and their sterilization circumstances can be seen by their character showed in the experiment.
山丹县绿丰脱水蔬菜加工有限责任公司就位于山丹军马场大草原腹地。
Shandan County Lvfeng Dehydrated Vegetable Processing Co., Ltd. is located in the hinterland of the pasture in the Shandan Military Horse Farm.
采购：大豆，干辣椒，脱水香菇，脱水水果，脱水蔬菜，干制鱼类，冷冻水果，冷冻蔬菜，冷冻鱼类。
Buy: soy beans, chilli, dried shitake, dried fruits, dried vegetables, dried fish, frozen fruits, frozen vegetables, frozen fish.
辐照保鲜技术可以在脱水蔬菜中安全应用。
Irradiation preservation technology is safe to dehydrated vegetables.
脱水蔬菜辐照杀菌保藏效果显著。
The sterilization and preservation by radiation for dehydrated vegetables got good results.
它散布于绞牛肉，豆芽和多叶状蔬菜，它在人体的临床特征是胃痉挛，脱水和严重腹泻。
It spreads through ground beef, and leafy vegetables and is characterized by the of stomach cramps, dehydration and bloody diarrhea.
本发明首次有效地使用红外线辐射能量来进行水果和蔬菜的同时烫漂和脱水。
This invention is the first to effectively use infrared radiation energy to perform simultaneous blanching and dehydration of fruits and vegetables.
主要产品有：保鲜脱水蔬菜、水果、调味品、床罩、被罩、柳编、绢花，汽车配件等产品。
The main products are: preservation of dehydrated vegetables, fruits, spices, mattress covers, Beizhao, Willow, silk flower, automobile accessories and other products.
年生产能力为脱水蔬菜1500吨、野菜罐头3000吨。
Annual production capacity of 1500 tons of dehydrated vegetables, canned vegetables 3000 tons.
采购：各种豆子，瓜子，脱水蔬菜，香辛料，扁豆，绿豆等。
Buy: Dried pulses, Seeds, Vegetables, Spices, Lentils, beans, Chick peas, Mung beans.
素油，一杯半蔬菜，煮到浅棕色，加面粉拌匀，再另一品脱水，然后把剩下的蔬菜和作料加进去，文火炖四十分钟。
Vegetable oil one and one -half cups of vegetables. cook until light brown. add flour and mix well. add water a pint of it. add remaining vegetables and seasonings. cook slowly about forty minutes.
采购：脱水蔬菜，荔枝，番茄，柿子椒。需求量约50个40尺柜。
Buy: dried vegetables, litchi, Tomatoes, peppers, totally about 50 for 40fcl.
公司的经营范围是速冻食品、冻干食品、脱水蔬菜、保健饮料。
The company operates quick-freeze food, freeze-dry food, dehydration vegetable, health care beverage.
指出了乳糖对脱水蔬菜的护色、改善产品风味、降低脱水蔬菜返霜现象的发生等方面有较好的作用。
The result shows that the lactose can protect color, improve the flavor, lowering the chance of returned frost for dehydrated vegetables.
采购：蔬菜，水果，脱水蔬菜，胡萝卜，洋葱。
介绍了热泵干燥的原理、特点以及在脱水蔬菜加工中的应用。
The principle and characteristics of heat pump, and heat pump technique in the processing of dehydrated vegetable were introduced.
以精选鸡胸肉、脱水蔬菜为主要原料，添加了各种维生素和矿物质，真正做到了爱犬的营养均衡。
Use selected chicken and dehydrated vegetable as primary materials, and add in different kinds of vitamin and mineral substance, our product completely meet dog's special nutrition requirement.
本文对乳糖在脱水蔬菜和水产品中应用时，在保持产品的色泽、改善产品质地和风味、延长产品保质期、降低脱水蔬菜返霜现象的发生等方面的作用进行了分析。
The paper analyses the effect of lactose on colors, flavor, extending the produces shelf life, and lowering the chance of returned frost when lactose is applied in dehydrated vegetable and sea foods.
本文对乳糖在脱水蔬菜和水产品中应用时，在保持产品的色泽、改善产品质地和风味、延长产品保质期、降低脱水蔬菜返霜现象的发生等方面的作用进行了分析。
The paper analyses the effect of lactose on colors, flavor, extending the produces shelf life, and lowering the chance of returned frost when lactose is applied in dehydrated vegetable and sea foods.
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