我地是百万亩蔬菜种植基地，种植蔬菜历史悠久。
I is 100 mu vegetable base, vegetable cultivation has a long history.
彭州市是中国西南地区的一个蔬菜种植基地，年产量在16到19 亿公斤。
Pengzhou is an agricultural base in western China, producing a total of 1.6 to 1.9 billion kilograms of vegetables annually.
本文初步探讨了无公害蔬菜种植生产基地的环境评价体系，分析了基地污染因素的来源和对蔬菜造成的危害。
The environmental evaluation system of non-hazardous vegetable bases are discussed, the sources of pollution factors of production bases and harms on vegetables are analyzed.
给出了环境评价因子的监测方法和评价指标，对无公害蔬菜种植生产基地的选址、环境评价、认证提供了参考。
The monitoring method and evaluation indicators of environmental evaluation factors are put forward, and it provides the reference for the site selection, environmental evaluation and certification.
给出了环境评价因子的监测方法和评价指标，对无公害蔬菜种植生产基地的选址、环境评价、认证提供了参考。
The monitoring method and evaluation indicators of environmental evaluation factors are put forward, and it provides the reference for the site selection, environmental evaluation and certification.
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