鸡身上几乎所有肉质都能拿来烹调，而且可以使用各种不同的方法来烹饪，比如烤、炸和蒸。
Nearly all parts of the bird can be used for food, and the meat can be cooked in many different ways for example, roasting, frying, casseroling.
它的基础烹饪方法包括烤，炒，煸，深炸，烤，炖和蒸。
Its basic cooking techniques include roasting, stirfrying, sautéing, deep-frying, braising, stewing and steaming.
大火炒制和蒸制两种烹饪方法中，无论是炒制还是蒸制蔬菜中黄酮含量均高于未烹饪的鲜菜。
Under two cooking styles, high temperature frying and steaming, flavonoids content both increase after cooking, compared with fresh vegetables.
大火炒制和蒸制两种烹饪方法中，无论是炒制还是蒸制蔬菜中黄酮含量均高于未烹饪的鲜菜。
Under two cooking styles, high temperature frying and steaming, flavonoids content both increase after cooking, compared with fresh vegetables.
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