用同一油镬,爆香蒜茸及红椒粒,下鲜奶、芝士、上汤及调味料,再倒入大虾一并兜匀,炒至稔稠后,即成。
Heat wok to saute garlic paste and chopped chili. Pour in milk, cheese, broth and seasoning. Then, put back prawns and ready to serve.
用同一油镬,爆香蒜茸及红椒粒,下鲜奶、芝士、上汤及调味料,再倒入大虾一并兜匀,炒至稔稠后,即成。
Heat wok to saute garlic paste and chopped chili. Pour in milk, cheese, broth and seasoning. Then, put back prawns and ready to serve.
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