因为葡萄糖有晶体结构或糖浆结构的精巧结构使它更昂贵，葡萄糖在发酵培养基中是主要的产物，通过直接糖化酶转化淀粉得到。
Because the glucose in refined form such as crystalline form or as syrup form is more expensive, glucose in fermentation medium is mostly produced by direct enzymatic conversion of starch.
在10%蔗糖发酵培养基中，发酵液中葡萄糖和果糖的积累量和积累方式发生改变。
On the other hand, amount and fashion of accumulation of glucose and fructose alter in fermentation culture medium containing 10% sucrose.
确定了发酵培养基中的碳源为葡萄糖，氮源为大豆蛋白胨。
The results showed that the optimal carbon and nitrogen sources were glucose and peptone , respectively.
确定了发酵培养基中的碳源为葡萄糖，氮源为大豆蛋白胨。
The results showed that the optimal carbon and nitrogen sources were glucose and peptone , respectively.
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