在传统酸奶加工工艺基础上，生产葡萄多酚酸奶。
On bases of the traditional yoghurt technology, grape polyphenols yoghurt was produced.
起初，这种现象被认为是葡萄多酚抑制LD L氧化作用的结果。
Initially, the paradox was thought to be driven by the postulated major action of grape polyphenols in inhibiting LDL oxidation.
葡萄多酚与VE的结合营养丰富，可以充当晚霜使用，使肤色白皙，让皮肤富有弹性紧致，迷人光泽，呈现健康活力！
With plenty of nourishing essence from grape polyphenol and VE, it can also be used as night cream to whiten and firm skin, make skin healthy and energetic with high luster.
富含活性金，葡萄多酚，人参，植物DNA，金缕梅等提取物。可深层滋养皮肤，收紧肌肤，畅通、缩紧毛孔，有柔嫩白皙肌肤的作用。
Contains Bio-gold, Grape Polyphenol, Ginseng, herbal DNA, extract of Witch Hazel, etc. It can nourish , tighten skin, and pores, create fair and velvety soft skin.
很多种水果也富含多酚(毕竟葡萄酒仅是一种发酵过的果汁)。
Many fruits, too, are rich in polyphenols (wine is, after all, just fermented fruit juice).
葡萄皮为红酒提供色泽和含量最多的多酚类物质，这是很强的一类抗氧化剂。
The skins provide red wine with its color and contain the highest concentration of polyphenols, which are potent antioxidants.
白葡萄酒中的多酚含量仍然只是红酒中含量的四分之一。
The polyphenol content of the white wine still was just a quarter of the amount in red wine.
这导致白葡萄酒中多酚类物质的含量比正常水平增加了6倍，并表现出与红酒相似的抗氧化活性。
This resulted in a significant increase of white wine polyphenols up to six times the normal level and exhibited antioxidant activity similar to that of red wine.
艾维瑞姆认为，在加工过程中提取更多的葡萄皮多酚可能会增加在白葡萄酒中的抗氧化剂含量。他的研究小组积压整个葡萄并且发酵多达18个小时产生酒精后再去掉葡萄皮。
His research team used whole squeezed grapes and incubated them for up to 18 hours in the presence of alcohol before removing the skins.
葡萄酒与葡萄汁相比含有高浓度的叫做多酚的抗氧化成分，包括白藜芦醇。
There is a much higher concentration of antioxidants called polyphenols, including resveratrol, in wine compared to grape juice.
通常俄勒冈的黑松果葡萄含多酚的水平更高，欧洲的葡萄酒含的多酚比美国产的更多。
Oregon pinot noirs tend to have higher levels of polyphenols and European wines tend to have more polyphenols than American wines, in general.
红酒木瓜靓汤主要以红酒多酚、青木瓜提取物、葛根提取物、番茄红素、胶原蛋白多肽、葡萄籽提取物、B胡萝卜素、维生素c、等。
Red wine, red wine polyphenols mainly papaya soup, green papaya extract, Pueraria extract, lycopene, collagen peptides, grape seed extract, B-carotene, vitamin c, and so on.
不能饮葡萄酒的人应该寻找其它含有多酚和抗氧化剂的食品。
People who can't drink wine should such look to other whole foods with polyphenols and antioxidants, like pomegranates and blueberries.
作用：葡萄含多酚及具有抗衰老效果的天然抗氧化剂。
How it works: Grapes contain polyphenols, natural antioxidants with anti-aging benefits.
目的探讨葡萄籽多酚性成分对小鼠的抗氧化性。
OBJECTIVE To investigate the antioxidant effects of rats on polyphenols constituents of grape seed.
研究了葡萄籽多酚（G SP）对高脂膳食小鼠降血脂以及体外抗氧化功能的影响。
The effect of grape seed polyphenol(GSP) on reducing the blood lipid in hyperchloesterolemic rats and its invitro antioxidative function were studied.
红酒用来酿制红酒的葡萄皮中含有大量的抗氧化物——多酚，其中一种叫做白藜芦醇。白藜芦醇能够增加对人体有益的高密度脂蛋白胆固醇的含量。
Red wine the skins of the grapes used to make red wine contain supercharged antioxidants known as polyphenols, including one called resveratrol, which boosts HDL cholesterol (the good kind).
鞣花单宁可引起葡萄酒的感官特性、质量、蒸馏酒风味和葡萄酒中多酚含量的变化。
Ellagitannin mainly influences the following aspects of grape wine: sensory characteristics, the quality, distilling wine taste, and polyphenol content change.
摘要：近年来的多项研究结果表明富含多酚物质的红葡萄酒有利于心脏健康，这些研究结果同时可以解释关于饮食与健康的法国悖论现象。
ABSTRACT: Bursting with polyphenols and antioxidants, red wine has been discovered to be helpful in a healthy heart and explains the French Paradox phenomenon on alcohol and health.
目的研究野生山葡萄总多酚的浸提条件。
Objective to study the total polyphenols extracted condition from wild grape.
红酒木瓜靓汤产品是以红酒多酚、青木瓜提取物、葛根提取物、番茄红素、胶原蛋白多肽、葡萄籽提取物、B胡萝卜素、维生素c、等。
Papaya soup product is wine red wine polyphenols, green papaya extract, Pueraria extract, lycopene, collagen peptides, grape seed extract, B-carotene, vitamin c, and so on.
葡萄籽中含有葡萄籽油和植物多酚类化合物——原花青素。
Grape seeds contained seed oil and proanthocyanidins which were generally named plant poly-phenol.
葡萄酒的马德拉化是酒中多酚类物质的氧化及因氧化所引起的一系列后续反应的过程，马德拉化能引起葡萄酒颜色和口感的变化。
Madeirization in white wine was induced by polyphenol oxidation and subsequent reactions. Madeirization resulted in a loss of freshness, colour intensification, turbidity and off-flavour in wine.
多酚赋予红葡萄酒特有的感官特性，是构成红葡萄酒“骨架成分”的重要活性物质。
Polyphenolic compounds which exhibit important biologic properties are regarded as "skeleton component" in red wines since they contribute to organoleptic characteristics.
以烟台地区蛇龙珠葡萄为例，剖析葡萄酒中多酚物质的微小变化。
Carbernet Gernischet grown in Yantai for an example, the small change of polyphenols in grape wine was investigated.
摘要：葡萄原花青素(GPC)是来源于葡萄的天然植物多酚，在葡萄籽中含量最为丰富。
Abstract: grape procyanidine (GPC), the natural plant polyphenol derived from grape, is most abundantly distributed in grape seed.
摘要葡萄原花青素（GPC）是来源于葡萄的天然植物多酚，在葡萄籽中含量最为丰富。
Abstract : Grape procyanidine (GPC), the natural plant polyphenol derived from grape, is most abundantly distributed in grape seed.
结果表明，多酚物质是葡萄酒存在差异性的主要原因之一。
The results suggested that polyphenol substance was one of the main factors for the difference among grape wine products.
固定化发酵能降低葡萄酒中的多酚类物质和单宁的含量，增加氨基酸的含量，提升葡萄酒的营养功能。
Besides, immobilized fermentation could reduce polyphenol and tannin content and increase amino acids content in the wine (which enhanced the nutritional functions of grape wine).
固定化发酵能降低葡萄酒中的多酚类物质和单宁的含量，增加氨基酸的含量，提升葡萄酒的营养功能。
Besides, immobilized fermentation could reduce polyphenol and tannin content and increase amino acids content in the wine (which enhanced the nutritional functions of grape wine).
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